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Veal Finger Foods – with co-host Adriana’s Best Recipes

April 27 @ 6:00 pm - 7:30 pm

When: April 27th, 2022, at 6PM-7:30PM Eastern

Where: Virtually via zoom, once you register you will receive an email with the class information

Details: Celebrate the upcoming Kentucky Derby with our virtual Veal Finger Foods cooking class! Get in the Kentucky Derby spirit by joining us April 27th to make TWO of the perfect appetizers for any Kentucky Derby themed party!

Join us as Adriana, of Adriana’s Best Recipes, demonstrates live how to cook two of her appetizer recipes that you can’t go wrong with. Then of course, as those appetizers are finishing up in the oven, we will end making a Mint Julep because it wouldn’t be a Kentucky Derby theme without one! This cook along demonstration gives you the opportunity to cook in your own kitchens at your own pace and ask any questions you might have!

Join us to discover just how delicious and easy veal can be prepared at home! Don’t hesitate to register, only the first 20 people will receive our event kits.

Register here

Event kits for the first 20 registered: Veal cutlets, VEAL SWAG, simple syrup, and a muddler for cocktails

Finding Veal: If you can’t find veal in store, don’t worry! You can always order it online and have it shipped to your door! Here are the online retailers that we know currently have ground veal in stock:

Keep in mind depending on your location in the United States, shipping may take a little longer. Other online retailers that we are aware of may not have cutlets in stock at the moment, but this could change at any time! So, check more online retailers by visiting our webpage here!


April 27
6:00 pm - 7:30 pm


via Zoom
Funded by the Beef Checkoff.