Veal Schnitzel and Rainbow Chard
Veal schnitzel is a fun and festive way to prepare veal, and it is easily ready in 30 minutes. This classic dish of breaded and fried meat has a Spanish… Continue Reading →
Pressure Cooker Bolognese
Pressure cooker Bolognese is a rich pot of instant comfort that only tastes better if it’s made the day before. This recipes ingredients come together perfectly to deliver silky flavor…. Continue Reading →
Cornbread Chili Pie
Cornbread Chili Pie is a hearty meal for the whole family full of flavor that highlights the savor-iness of veal. A delicious comforting chili topped with a moist cornbread topping… Continue Reading →
Slow Cooker Stroganoff
Slow Cooker Stroganoff is a hearty, comforting meal of veal and mushrooms served with a creamy gravy sauce over egg noodles. Thanks to the slow cooker, the stew meat is… Continue Reading →
Veal Stuffed Shells
Veal Stuffed Shells filled with ground veal, ricotta, mozzarella, and Parmesan are a comforting and delicious family dinner. Serve with a side salad and garlic bread for a complete meal…. Continue Reading →
Veal Parm in the Air Fryer
Veal Parm in the air fryer is made of tender veal cutlets cooked to delicious crispy perfection in the air fryer. Topped with melty mozzarella cheese and the perfect marinara… Continue Reading →
Chili Meatballs
Chili meatballs are a great party appetizer or dish to pass. They are especially perfect to kick off the holiday party season! Small bite sized veal meatballs are cooked to… Continue Reading →
Cranberry Balsamic Veal Chops
Cranberry Balsamic Veal Chops make an impressive and elegant holiday dinner. Pan sear veal chops to create this delicious veal dish. Topped with a delicious pan sauce of cranberries and… Continue Reading →
Rosemary Roast with Carrots and Potatoes
Rosemary Roast with carrots and potatoes will make your holiday dinner extra special this year. This perfectly roast veal delivers elegant and delicious flavor for a holiday meal your family… Continue Reading →
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls filled with ground veal and rice are very comforting on a cold day. Served in a thick tomato sauce, they’re a hearty and delicious dinner. This recipe… Continue Reading →
Techniques and Methods
Roasting is for tender cuts such as the rib rack, loin, leg and boneless shoulder roast. Before roasting, meat can be rubbed with seasoning. Sear meat to form a brown… Continue Reading →
Buying, Storing, and Thawing
Food Safety Practices for Veal Look for veal that is creamy pink in color with a fine-grained texture. If there is fat covering, it should be milky white. There should… Continue Reading →
Prep & Temp
Veal’s delicate flavor is compatible with a variety of seasonings. There are several techniques for flavoring veal before and after cooking. The technique chosen may depend on the seasonings or… Continue Reading →
Nutrition
Nutrient Profile In addition to being a high-quality protein, a 3-ounce serving of cooked trimmed lean veal is a good source of key nutrients including vitamin B-6, vitamin B-12, niacin,… Continue Reading →
Veal Meatloaf with Mashed Potatoes and Mushroom Gravy
Braised Veal Cheek Tacos
Recipe developed by the students and faculty of the Art Institute of Philadelphia.
Veal Empanadas
VLT
Veal Saltimbocca Slider
Veal Egg Roll
Veal Tenderloin with Candied Lemon Sauce
Peppered Veal Short Ribs with Firecracker Apple Sauce and Sour Cream
Garlic Pepper Tabasco Barbecued Sliced Shoulder of Veal Sandwiches
Recipe adapted from Chef Waldy Malouf, Beacon Restaurant, New York, NY
Braised Veal Shepherd’s Pie with Sartori Parmesan Mashed Potatoes
Recipe adapted from Chef Waldy Malouf, Beacon Restaurant, New York, NY
Industry Info
Certification Resources To be VQA Certified, each farm and its owner/manager producing milk-fed veal must: Maintain a Veterinarian/Client/Patient/Relationship Adhere to the best management practices outlined in each section of the… Continue Reading →
Veal Quality Assurance
The VQA program was originally created in 1990 and updated in 1995, 2004 and again in 2014. This current edition was reviewed and updated by a Technical Advisory Group in… Continue Reading →
Professionals
Today consumers are looking for nutritious proteins that fit their lifestyles. Explore Veal.org to learn about why you and your consumers should choose veal! Veal is versatile, nutritious, and delicious… Continue Reading →
Veal Farmers Celebrated on National Ag Day
Veal farmers go above and beyond as animal caretakers and stewards of the land For more than a century, farmers have raised veal in the United States. Times have changed… Continue Reading →
Vote Now for the People’s Choice
This February culinary students competed to win scholarship money by testing their creativity with veal in the kitchen. Beef Checkoff funded Veal – Discover Delicious and State Beef Councils partnered… Continue Reading →
‘Tis the Season for Holiday Veal Recipes with Veal.org
November 14, 2022 – ‘Tis the Season a favorite for so many, filled with special celebrations and gatherings. They inspire happiness and joy in so many. So often, these celebrations… Continue Reading →
A Small Industry Community Raising High Quality Veal
The veal industry is a small community of family farmers and experts that work together to provide care for their animals and a high-quality protein for grocery stores shelves and… Continue Reading →
Six States, Six Winners, and only one National Winner
Washington, DC: April 11, 2022 – This year’s National Veal Collegiate Competition had so many great, creative, and delicious looking entries, it was not easy to pick winners. Starting in… Continue Reading →
Meet a Wisconsin Veal Farmer
Look inside the barns where healthy calves are raised and life lessons are learned Raising veal calves is something Wisconsin veal farmer Chris Landwehr has been involved with nearly his… Continue Reading →
Veal Creativity on Tik Tok
July 1, 2021 Washington, DC – Tik Tok has become a place that inspires creativity and brings joy to its users. Most recently for Tik Tok sensations Marco (Wood Fire… Continue Reading →
Quick Veal Facts
Do you have more questions about how veal calves are raised? Great! Let’s get started with a few commonly asked questions. What is veal? Veal is a meat from dairy… Continue Reading →
Bull Calves: Maintaining Health and Consumer Confidence
By Brad Schmitt, DVM, Four Star Veterinary Service, LLCWashington, D.C. June 24, 2020–Where there are dairies, there will undoubtedly be bull calves. It’s what we make of those calves that… Continue Reading →
Bella’limento Learns about Veal from Farm to Fork
As the self-described recipe developer, food stylist, writer, editor, food photographer and chief dishwasher of the Bella’limento blog, Paula Jones, knows how to bring a no-nonsense weeknight staple to the… Continue Reading →
