Foodservice

Add veal to your menus

"I love the versatility of veal and the way it stands out on menus. It could be something sweet, something savory, something spicy, something salty. Any way you create a veal dish veal is always the star. It just accompanies everything very well."

Add veal to your menus

"I love the versatility of veal and the way it stands out on menus. It could be something sweet, something savory, something spicy, something salty. Any way you create a veal dish veal is always the star. It just accompanies everything very well."

Foodservice Recipes

Veal Meatloaf with Mashed Potatoes and Mushroom Gravy

Braised Veal Cheek Tacos

Veal Empanadas

VLT

Veal Saltimbocca Slider

Veal Egg Roll

Veal Tenderloin with Candied Lemon Sauce

Peppered Veal Short Ribs with Firecracker Apple Sauce and Sour Cream

Garlic Pepper Tabasco Barbecued Pulled Shoulder of Veal Sandwiches

Braised Veal Shepherd’s Pie with Sartori Parmesan Mashed Potatoes

Braised Veal Short Ribs Au Gratin with Guava and Tabasco Jalapeño Chili Sauce

Zesty Peppercorn-Crusted Veal New York Steak with Tabasco Buttermilk Onion Straws and Sartori Parmesan