Veal Farmers Celebrated on National Ag Day
Veal farmers go above and beyond as animal caretakers and stewards of the land For more than a century, farmers have raised veal in the United States. Times have changed… Continue Reading →
Vote Now for the People’s Choice
This February culinary students competed to win scholarship money by testing their creativity with veal in the kitchen. Beef Checkoff funded Veal – Discover Delicious and State Beef Councils partnered… Continue Reading →
‘Tis the Season for Holiday Veal Recipes with Veal.org
November 14, 2022 – ‘Tis the Season a favorite for so many, filled with special celebrations and gatherings. They inspire happiness and joy in so many. So often, these celebrations… Continue Reading →
A Small Industry Community Raising High Quality Veal
The veal industry is a small community of family farmers and experts that work together to provide care for their animals and a high-quality protein for grocery stores shelves and… Continue Reading →
Six States, Six Winners, and only one National Winner
Washington, DC: April 11, 2022 – This year’s National Veal Collegiate Competition had so many great, creative, and delicious looking entries, it was not easy to pick winners. Starting in… Continue Reading →
Meet a Wisconsin Veal Farmer
Look inside the barns where healthy calves are raised and life lessons are learned Raising veal calves is something Wisconsin veal farmer Chris Landwehr has been involved with nearly his… Continue Reading →
Veal Creativity on Tik Tok
July 1, 2021 Washington, DC – Tik Tok has become a place that inspires creativity and brings joy to its users. Most recently for Tik Tok sensations Marco (Wood Fire… Continue Reading →
Quick Veal Facts
Do you have more questions about how veal calves are raised? Great! Let’s get started with a few commonly asked questions. What is veal? Veal is a meat from dairy… Continue Reading →
Bull Calves: Maintaining Health and Consumer Confidence
By Brad Schmitt, DVM, Four Star Veterinary Service, LLCWashington, D.C. June 24, 2020–Where there are dairies, there will undoubtedly be bull calves. It’s what we make of those calves that… Continue Reading →
Bella’limento Learns about Veal from Farm to Fork
As the self-described recipe developer, food stylist, writer, editor, food photographer and chief dishwasher of the Bella’limento blog, Paula Jones, knows how to bring a no-nonsense weeknight staple to the… Continue Reading →
Food blogger shares new-found-knowledge of veal
Food blogger Holly Sander, creator of Taste and See has been making internet waves with her fresh take on delicious weeknight staples since 2015. So when the recipe connoisseur had… Continue Reading →
Is Our Meat Safe?
By Janeal Yancy, PH.D.University of ArkansasMom at the Meat CounterAs a mom, I understand news about COVID-19 is unsettling. Very few Americans can remember a pandemic of this magnitude that… Continue Reading →
