Flip & Sip with Dairy Carrie – Cooking Class

Flip & Sip with Dairy Carrie – Cooking Class When: June 17th 6PM CENTRAL TIME (7PM EASTERN TIME) Where: Virtually via Zoom Details: This June Dairy Month we are celebrating with our Flip & Sip cooking class co-hosted by Dairy Carrie, a Wisconsin dairy farmer and social media influencer. Join Carrie during this interactive virtualContinue reading →

Slidin’ Into Summer Cooking Class at the New York Kitchen

New York Kitchen 800 South Main Street, Canandaigua, NY

It's time to slide into summer! Join us in creating and enjoying delicious veal sliders with your favorite toppings! Burgers and drinks make the perfect partners for your palate. Ready for a new style of burger? Striving to find the ideal burger recipe? Veal is a perfect step in your burger journey. Veal offers a lighterContinue reading →

Veal for Two Cooking Class – with Christina of It is a Keeper Blog

via Zoom

When: January 25th, 2022, at 6PM-7:30PM Eastern time Where: Virtually via zoom, once you register you will receive an email with the information Details: Veal is the perfect dish to celebrate Valentine’s Day. It delivers an elegant meal for two, especially when prepared like we are going to teach you! Join us to learn howContinue reading →

State & National Collegiate Veal Culinary Competition

What: A collegiate competition utilizing veal as the protein Who: Current students in culinary classes or programs When: Opening February 1st, submissions due March 18th Theme: shareable appetizer or small plate for 2-3 people A chance to win up to $1,500 in scholarships per person Beef Checkoff funded Veal – Discover Delicious in partnership withContinue reading →

Veal Finger Foods – with co-host Adriana’s Best Recipes

via Zoom

When: April 27th, 2022, at 6PM-7:30PM Eastern Where: Virtually via zoom, once you register you will receive an email with the class information Details: Celebrate the upcoming Kentucky Derby with our virtual Veal Finger Foods cooking class! Get in the Kentucky Derby spirit by joining us April 27th to make TWO of the perfect appetizersContinue reading →

Funded by the Beef Checkoff.