Events

National Collegiate Veal Culinary Competition

Up to $1,500 in scholarships are available to each student on the winning team! Get ready to get creative! The Competition: This at school competition allows collegiate culinary programs the opportunity to tour a veal operation from their classrooms and then let their creativity run rampant as they develop a new recipe with veal. ThisContinue reading →

Flip & Sip with Dairy Carrie – Cooking Class

Flip & Sip with Dairy Carrie – Cooking Class When: June 17th 6PM CENTRAL TIME (7PM EASTERN TIME) Where: Virtually via Zoom Details: This June Dairy Month we are celebrating with our Flip & Sip cooking class co-hosted by Dairy Carrie, a Wisconsin dairy farmer and social media influencer. Join Carrie during this interactive virtualContinue reading →

Slidin’ Into Summer Cooking Class at the New York Kitchen

New York Kitchen 800 South Main Street, Canandaigua

It's time to slide into summer! Join us in creating and enjoying delicious veal sliders with your favorite toppings! Burgers and drinks make the perfect partners for your palate. Ready for a new style of burger? Striving to find the ideal burger recipe? Veal is a perfect step in your burger journey. Veal offers a lighterContinue reading →

Funded by the Beef Checkoff.