Classic Meatball Inspiration
There’s nothing quite like a Classic Meatball—comforting, flavorful, and a true crowd-pleaser at the dinner table. By combining tender veal with rich, savory beef, you get the perfect balance of… Continue Reading →
Mediterranean Platter
Elevate your next gathering or party with this vibrant Veal Mediterranean Platter. This showstopping recipe brings bold flavors and festive presentation to the center of your table. At the heart… Continue Reading →
Cheeseburger Pockets
These Cheeseburger Pockets is your new go-to if you’re looking for a recipe that brings smiles to the dinner table and makes mealtimes a little easier. Packed with classic flavors… Continue Reading →
Techniques and Methods
Roasting is for tender cuts such as the rib rack, loin, leg and boneless shoulder roast. Before roasting, meat can be rubbed with seasoning. Sear meat to form a brown… Continue Reading →
Buying, Storing, and Thawing
Food Safety Practices for Veal Look for veal that is creamy pink in color with a fine-grained texture. If there is fat covering, it should be milky white. There should… Continue Reading →
Prep & Temp
Veal’s delicate flavor is compatible with a variety of seasonings. There are several techniques for flavoring veal before and after cooking. The technique chosen may depend on the seasonings or… Continue Reading →
Nutrition
Nutrient Profile In addition to being a high-quality protein, a 3-ounce serving of cooked trimmed lean veal is a good source of key nutrients including vitamin B-6, vitamin B-12, niacin,… Continue Reading →
Pairings
Spices and flavors are made to enhance the natural flavors of meats. Flavor pairings are important to veal dishes because the tender meat soaks in the flavors of what you… Continue Reading →
Veal Quality Assurance: A Commitment to Responsible Animal Care
When it comes to choosing responsibly raised food, animal welfare matters. That’s why the Veal Quality Assurance (VQA) program plays such an important role in the veal industry. Originally established… Continue Reading →
Celebrate Independence Day with a Twist
Grilling season is in full swing, celebrate Independence Day with a twist. It’s time to get those grills fired up and elevate your cookout game with these 5 veal recipes… Continue Reading →
A First for U.S Veal: Life Cycle Assessment Confirms Progress on Veal’s Sustainability
Throughout 2023 and 2024, the American Veal Association (AVA) completed their first ever Life Cycle Assessment (LCA), which estimates the efficiencies in raising U.S. milk-fed veal. The study found the… Continue Reading →
