Mediterranean Platter
Elevate your next gathering or party with this vibrant Veal Mediterranean Platter. This showstopping recipe brings bold flavors and festive presentation to the center of your table. At the heart… Continue Reading →
Cheeseburger Pockets
These Cheeseburger Pockets is your new go-to if you’re looking for a recipe that brings smiles to the dinner table and makes mealtimes a little easier. Packed with classic flavors… Continue Reading →
Sausage and Broccoli Rabe Pizza
Looking to upgrade your usual pizza night? This Sausage and Broccoli Rabe Pizza delivers bold, savory flavor with a fresh, unexpected twist. The rich ground veal sausage pairs beautifully with… Continue Reading →
Veal Quality Assurance: A Commitment to Responsible Animal Care
When it comes to choosing responsibly raised food, animal welfare matters. That’s why the Veal Quality Assurance (VQA) program plays such an important role in the veal industry. Originally established… Continue Reading →
Celebrate Independence Day with a Twist
Grilling season is in full swing, celebrate Independence Day with a twist. It’s time to get those grills fired up and elevate your cookout game with these 5 veal recipes… Continue Reading →
A First for U.S Veal: Life Cycle Assessment Confirms Progress on Veal’s Sustainability
Throughout 2023 and 2024, the American Veal Association (AVA) completed their first ever Life Cycle Assessment (LCA), which estimates the efficiencies in raising U.S. milk-fed veal. The study found the… Continue Reading →
EATYALL Podcast Episode 51
Modern Veal Farming Revealed with Chef Marcus Daniel
