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Mediterranean Platter
Elevate your next gathering or party with this vibrant Veal Mediterranean Platter. This showstopping recipe brings bold flavors and festive presentation to the center of your table. At the heart… Continue Reading →
Cheeseburger Pockets
These Cheeseburger Pockets is your new go-to if you’re looking for a recipe that brings smiles to the dinner table and makes mealtimes a little easier. Packed with classic flavors… Continue Reading →
Sausage and Broccoli Rabe Pizza
Looking to upgrade your usual pizza night? This Sausage and Broccoli Rabe Pizza delivers bold, savory flavor with a fresh, unexpected twist. The rich ground veal sausage pairs beautifully with… Continue Reading →
High quality meat starts at the farm
Now that you have discovered the taste and versatility of veal, come visit the farms where veal farm families demonstrate their commitment to animal stewardship and sustainability each day.
Blog
Celebrate Independence Day with a Twist
Grilling season is in full swing, celebrate Independence Day with a twist. It’s time to get those grills fired up and elevate your cookout game with these 5 veal recipes… Continue Reading →
A First for U.S Veal: Life Cycle Assessment Confirms Progress on Veal’s Sustainability
Throughout 2023 and 2024, the American Veal Association (AVA) completed their first ever Life Cycle Assessment (LCA), which estimates the efficiencies in raising U.S. milk-fed veal. The study found the… Continue Reading →
Cook Banh Mi Burgers with Veal, Discover Delicious
Free cooking class hosted with Homemade.com on June 18th Join Veal, Discover Delicious on June 18 for their next online free class in the veal cooking technique series. Add another… Continue Reading →
Looking for your next Podcast?
Travel to two veal farms with Eat Ya’ll and Chef Marcus Daniel, Executive Chef at Joseph Decius in Roanoke, Indiana. Chef Marcus toured veal farms in Indiana and had a chance to see where the veal on his menu is raised. Learn more about his veal tour experiences by listening to the podcasts below.
EATYALL Podcast Episode 51
Modern Veal Farming Revealed with Chef Marcus Daniel

