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Pasta alla Norcina
Pasta alla Norcina is a traditional pasta dish from Norcia, a town nestled in the heart of Umbria, Italy. Norcia is renowned for its high-quality pork sausage, black truffles, and… Continue Reading →
Taco Crescent Ring
If you’re looking for a quick, easy, and crowd-pleasing dinner idea, this Taco Crescent Ring has you covered. It offers a fun twist on traditional taco night and makes the… Continue Reading →
Classic Meatball Inspiration
There’s nothing quite like a Classic Meatball—comforting, flavorful, and a true crowd-pleaser at the dinner table. By combining tender veal with rich, savory beef, you get the perfect balance of… Continue Reading →
High quality meat starts at the farm
Now that you have discovered the taste and versatility of veal, come visit the farms where veal farm families demonstrate their commitment to animal stewardship and sustainability each day.
Blog
Holiday Recipes that Steal the Show
Planning the perfect holiday meal shouldn’t be stressful—or fall entirely on your shoulders. Let Veal.org help take the guesswork out of festive meal planning with mouthwatering veal holiday recipes that… Continue Reading →
Fall Comforts: Cozy Up with These Warm Veal Recipes
School is in full swing, and with that fall activities have started to get busy. If that is the case, don’t worry about dinner because these warm veal recipes have… Continue Reading →
Veal Quality Assurance: A Commitment to Responsible Animal Care
When it comes to choosing responsibly raised food, animal welfare matters. That’s why the Veal Quality Assurance (VQA) program plays such an important role in the veal industry. Originally established… Continue Reading →
Looking for your next Podcast?
Travel to two veal farms with Eat Ya’ll and Chef Marcus Daniel, Executive Chef at Joseph Decius in Roanoke, Indiana. Chef Marcus toured veal farms in Indiana and had a chance to see where the veal on his menu is raised. Learn more about his veal tour experiences by listening to the podcasts below.
EATYALL Podcast Episode 51
Modern Veal Farming Revealed with Chef Marcus Daniel

