Pasta alla Norcina
Pasta alla Norcina is a traditional pasta dish from Norcia, a town nestled in the heart of Umbria, Italy. Norcia is renowned for its high-quality pork sausage, black truffles, and… Continue Reading →
Taco Crescent Ring
If you’re looking for a quick, easy, and crowd-pleasing dinner idea, this Taco Crescent Ring has you covered. It offers a fun twist on traditional taco night and makes the… Continue Reading →
Classic Meatball Inspiration
There’s nothing quite like a Classic Meatball—comforting, flavorful, and a true crowd-pleaser at the dinner table. By combining tender veal with rich, savory beef, you get the perfect balance of… Continue Reading →
Celebrate Independence Day with a Twist
Grilling season is in full swing, celebrate Independence Day with a twist. It’s time to get those grills fired up and elevate your cookout game with these 5 veal recipes… Continue Reading →
A First for U.S Veal: Life Cycle Assessment Confirms Progress on Veal’s Sustainability
Throughout 2023 and 2024, the American Veal Association (AVA) completed their first ever Life Cycle Assessment (LCA), which estimates the efficiencies in raising U.S. milk-fed veal. The study found the… Continue Reading →
Cook Banh Mi Burgers with Veal, Discover Delicious
Free cooking class hosted with Homemade.com on June 18th Join Veal, Discover Delicious on June 18 for their next online free class in the veal cooking technique series. Add another… Continue Reading →
EATYALL Podcast Episode 51
Modern Veal Farming Revealed with Chef Marcus Daniel
