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Chop

    Home Recipes Chop

Also referred to as a rib-chop when cut from the rib or a loin chop from the loin, these cuts are extremely tender.

Chops can be pan seared and cooked under a broiler or grilled with your favorite flavors.

Cranberry Balsamic Veal Chops

Cranberry Balsamic Veal Chops

Veal Loin Chops Pan Seared

Veal Loin Chops Pan Seared

Veal Chops with Sundried Tomato Gremolata

Veal Chops with Sundried Tomato Gremolata

Veal Chops with Roasted Balsamic Veggies

Veal Chops with Roasted Balsamic Veggies

Bone-in Veal Parmesan

Bone-in Veal Parmesan

Tuscan Style Veal Chops

Tuscan Style Veal Chops

Coffee Crusted Veal Chops

Coffee Crusted Veal Chops

Pan Seared Veal Chops

Pan Seared Veal Chops

Veal Chops with Wild Mushrooms

Veal Chops with Wild Mushrooms

Grilled Veal Chops with Cherry Agrodolce

Grilled Veal Chops with Cherry Agrodolce

Pan-Fried Veal Chops with White Wine Sauce

Pan-Fried Veal Chops with White Wine Sauce

Grilled Veal Chops

Grilled Veal Chops

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    Home Recipes Chop
  • Cooking
    • Veal Holiday Recipes – Ideas
    • Recipes
      • Pairings
      • Ground
      • Cutlet
      • Chop
      • Top Round
      • Steak
      • Osso Buco
      • Stew
    • Cooking
      • Techniques and Methods
      • Buying, Storing, and Thawing
      • Prep & Temp
      • Cuts
      • Nutrition
  • Explore
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Veal logo for dark background
  • Cooking
    • Veal Holiday Recipes – Ideas
    • Recipes
      • Pairings
      • Ground
      • Cutlet
      • Chop
      • Top Round
      • Steak
      • Osso Buco
      • Stew
    • Cooking
      • Techniques and Methods
      • Buying, Storing, and Thawing
      • Prep & Temp
      • Cuts
      • Nutrition
  • Explore
    • Veal’s Journey
  • Professionals
    • Resources
    • Industry Info
    • Veal Quality Assurance
  • Shop
    • Online
    • In-store
    • Local
  • Social
    • Blog
    • Events
    • Social Feeds
  • Contact