Chop

Chop

Also referred to as a rib-chop when cut from the rib or a loin chop from the loin, these cuts are extremely tender.

Chops can be pan seared and cooked under a broiler or grilled with your favorite flavors.

Classic Veal Milanese

Cranberry Balsamic Veal Chops

Veal Loin Chops Pan Seared

Veal Chops with Sundried Tomato Gremolata

Veal Chops with Roasted Balsamic Veggies

Bone-in Veal Parmesan

Tuscan Style Veal Chops

Coffee Crusted Veal Chops

Pan Seared Veal Chops

Veal Chops with Wild Mushrooms

Grilled Veal Chops with Cherry Agrodolce

Pan-Fried Veal Chops with White Wine Sauce

Chop