Chop

Chop

Also referred to as a rib-chop when cut from the rib or a loin chop from the loin, these cuts are extremely tender.

Chops can be pan seared and cooked under a broiler or grilled with your favorite flavors.

Tuscan Style Veal Chops

Coffee Crusted Veal Chops

Pan Seared Veal Chops

Veal Chops with Wild Mushrooms

Grilled Veal Chops with Cherry Agrodolce

Pan-Fried Veal Chops with White Wine Sauce

Grilled Veal Chops

Caribbean Jerk Veal Chops

Grilled Veal Chops with Potato-Leek Hash

Simply Sensational Veal Chops

Dijon-Glazed Grilled Veal Chops

Grilled Veal Chops with Cilantro-Mint Chimichurri

Chop