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Chop
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Chop
Also referred to as a rib-chop when cut from the rib or a loin chop from the loin, these cuts are extremely tender.
Chops can be pan seared and cooked under a broiler or grilled with your favorite flavors.
Sage and Rosemary Chops
Classic Veal Milanese
Tahini Satay and Papaya Salad
Cranberry Balsamic Veal Chops
Veal Loin Chops Pan Seared
Veal Chops with Sundried Tomato Gremolata
Veal Chops with Roasted Balsamic Veggies
Bone-in Veal Parmesan
Tuscan Style Veal Chops
Coffee Crusted Veal Chops
Pan Seared Veal Chops
Veal Chops with Wild Mushrooms
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About Us
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Cooking
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Date Night
Family-Friendly
Grilling
Holiday Meals
30 Minute Meals
Recipes By Cut
All Recipes
Cooking
Pairings
Techniques and Methods
Buying, Storing, and Thawing
Prep & Temp
Nutrition
Discover the Farm
Veal’s Journey
Programs + Resources
Veal Quality Assurance
Resources
Shop
Online
In-store
Local
Contact