Chop

Chop

Also referred to as a rib-chop when cut from the rib or a loin chop from the loin, these cuts are extremely tender.

Chops can be pan seared and cooked under a broiler or grilled with your favorite flavors.

Veal Chops with Sundried Tomato Gremolata

Veal Chops with Roasted Balsamic Veggies

Bone-in Veal Parmesan

Tuscan Style Veal Chops

Coffee Crusted Veal Chops

Pan Seared Veal Chops

Veal Chops with Wild Mushrooms

Grilled Veal Chops with Cherry Agrodolce

Pan-Fried Veal Chops with White Wine Sauce

Grilled Veal Chops

Caribbean Jerk Veal Chops

Grilled Veal Chops with Potato-Leek Hash

Chop

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