The VQA program was originally created in 1990 and updated in 1995, 2004 and again in 2014. This current edition was reviewed and updated by a Technical Advisory Group in 2017.
The VQA program is a collection of science-based best management practices and resources developed by farmers, veterinarians and other industry experts to ensure that veal calves receive quality care through every stage of life and are raised using production standards that result in a safe, wholesome, high quality product that meets regulatory and customer expectations. Specifically, VQA is designed to address all aspects of animal care and on-farm practices.
Re-certification is required every three years.
Download the VQA Certification Exam
Download the VQA Certification Presentation
Download the Dairy Bull Calf Best Practices
Download the Calf Handling Poster
Download the Feed, Water & Nutrition Poster
