A veal steak refers to a part cut thicker, compared to cutlets or scallopini which are only ¼ to 1/3 in thick.
A veal steak would be 1/2 in thick, in veal chops are more common. You could speak to your butcher about getting this cut.
A veal steak would be 1/2 in thick, in veal chops are more common. You could speak to your butcher about getting this cut.
