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Steak

Steak

    Home Recipes Steak

A veal steak refers to a part cut thicker, compared to cutlets or scallopini which are only ¼ to 1/3 in thick.

A veal steak would be 1/2 in thick, in veal chops are more common. You could speak to your butcher about getting this cut.

Grilled Veal Steak Fajitas

Grilled Veal Steak Fajitas

    Home Recipes Steak
  • Cooking
    • Veal Holiday Recipes – Ideas
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      • Pairings
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      • Top Round
      • Steak
      • Osso Buco
      • Stew
    • Cooking
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      • Buying, Storing, and Thawing
      • Prep & Temp
      • Cuts
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Veal logo for dark background
  • Cooking
    • Veal Holiday Recipes – Ideas
    • Recipes
      • Pairings
      • Ground
      • Cutlet
      • Chop
      • Top Round
      • Steak
      • Osso Buco
      • Stew
    • Cooking
      • Techniques and Methods
      • Buying, Storing, and Thawing
      • Prep & Temp
      • Cuts
      • Nutrition
  • Explore
    • Veal’s Journey
  • Professionals
    • Resources
    • Industry Info
    • Veal Quality Assurance
  • Shop
    • Online
    • In-store
    • Local
  • Social
    • Blog
    • Events
    • Social Feeds
  • Contact