Sophie’s Veal Saltimbocca
Sophie’s Veal Saltimbocca – the perfect dish for date night! Topped with Prosciutto and sage, Veal Saltimbocca is easy to replicate at home and brings flavor to your table. Origin… Continue Reading →
Classic Veal Milanese
We’ve partnered with Daniela’s Dish to bring you this Classic Veal Milanese recipe for the perfect date night! Veal is a versatile protein that is light and tender, which makes… Continue Reading →
Springy Veal Croquettes
Spring is here and we’ve partnered again with Daniela’s Dish to bring you the recipe for Springy Veal Croquettes. They are so light and delicious with just the right amount… Continue Reading →
High quality meat starts at the farm
Now that you have discovered the taste and versatility of veal, come visit the farms where veal farm families demonstrate their commitment to animal stewardship and sustainability each day.
Techniques and Methods
Roasting is for tender cuts such as the rib rack, loin, leg and boneless shoulder roast. Before roasting, meat can be rubbed with seasoning. Sear meat to form a brown… Continue Reading →
Buying, Storing, and Thawing
Food Safety Practices for Veal Look for veal that is creamy pink in color with a fine-grained texture. If there is fat covering, it should be milky white. There should… Continue Reading →
Prep & Temp
Veal’s delicate flavor is compatible with a variety of seasonings. There are several techniques for flavoring veal before and after cooking. The technique chosen may depend on the seasonings or… Continue Reading →
Nutrition
Nutrient Profile In addition to being a high-quality protein, a 3-ounce serving of cooked trimmed lean veal is a good source of key nutrients including vitamin B-6, vitamin B-12, niacin,… Continue Reading →
Pairings
Spices and flavors are made to enhance the natural flavors of meats. Flavor pairings are important to veal dishes because the tender meat soaks in the flavors of what you… Continue Reading →
Veal Farmers Celebrated on National Ag Day
Veal farmers go above and beyond as animal caretakers and stewards of the land For more than a century, farmers have raised veal in the United States. Times have changed… Continue Reading →
Vote Now for the People’s Choice
This February culinary students competed to win scholarship money by testing their creativity with veal in the kitchen. Beef Checkoff funded Veal – Discover Delicious and State Beef Councils partnered… Continue Reading →
‘Tis the Season for Holiday Veal Recipes with Veal.org
November 14, 2022 – ‘Tis the Season a favorite for so many, filled with special celebrations and gatherings. They inspire happiness and joy in so many. So often, these celebrations… Continue Reading →
