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Cutlet

Cutlet

    Home Recipes Cutlet

Veal cutlets are a common utilized cut.

They are a thin slice of veal and when sliced especially thin are referred to as scallopini. Cutlets can be prepared breaded or baked, in a stir-fry or a number of other ways. It is especially important to pound cutlets and not over cook them. You can use a meat thermometer to ensure the correct temperature without over cooking.

Veal Parm in the Air Fryer

Veal Parm in the Air Fryer

Veal Marsala

Veal Marsala

Veal Milanese

Veal Milanese

Stuffed Veal Cutlets Grilled

Stuffed Veal Cutlets Grilled

Grilled Rosemary and Lemon Veal Cutlets

Grilled Rosemary and Lemon Veal Cutlets

Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders

Benedictine Grilled Crostinis

Benedictine Grilled Crostinis

Veal Cutlet Primanti Brothers Sandwich

Veal Cutlet Primanti Brothers Sandwich

Simple Veal Piccata

Simple Veal Piccata

Asian Veal Mini Street Tacos

Asian Veal Mini Street Tacos

Veal Mozzarella Biscuit Bites

Veal Mozzarella Biscuit Bites

Cheeseburger Stuffed Peppers

Cheeseburger Stuffed Peppers

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    Home Recipes Cutlet
  • Cooking
    • Veal Holiday Recipes – Ideas
    • Recipes
      • Pairings
      • Ground
      • Cutlet
      • Chop
      • Top Round
      • Steak
      • Osso Buco
      • Stew
    • Cooking
      • Techniques and Methods
      • Buying, Storing, and Thawing
      • Prep & Temp
      • Cuts
      • Nutrition
  • Explore
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Veal logo for dark background
  • Cooking
    • Veal Holiday Recipes – Ideas
    • Recipes
      • Pairings
      • Ground
      • Cutlet
      • Chop
      • Top Round
      • Steak
      • Osso Buco
      • Stew
    • Cooking
      • Techniques and Methods
      • Buying, Storing, and Thawing
      • Prep & Temp
      • Cuts
      • Nutrition
  • Explore
    • Veal’s Journey
  • Professionals
    • Resources
    • Industry Info
    • Veal Quality Assurance
  • Shop
    • Online
    • In-store
    • Local
  • Social
    • Blog
    • Events
    • Social Feeds
  • Contact