They are a thin slice of veal and when sliced especially thin are referred to as scallopini. Cutlets can be prepared breaded or baked, in a stir-fry or a number of other ways. It is especially important to pound cutlets and not over cook them. You can use a meat thermometer to ensure the correct temperature without over cooking.
Sicilian Involtini with Veal and Mozzarella When you think of classic Italian comfort food, Sicilian involtini instantly comes to mind. These irresistible veal rolls—filled with breadcrumbs, cheese, and fresh herbs—bring… Continue Reading →
This Milanese Pizza Sandwich recipe is fun and delicious. Start with thinly pounded veal cutlets and fry them until golden and cooked through. Ensure not to over cook the cutlets… Continue Reading →
This Lemony Schnitzel has a light lemony flavor and a crispy outside coating. Tender veal cutlets are fried to a crispy brown perfection. This light lemon flavor is perfect for… Continue Reading →
Scallopini Fajitas serves perfectly seasoned tender veal cutlets, grilled with a medley of vibrant bell peppers and red onions, and covered in melted cheese. This grilling season, try something different… Continue Reading →
Traditional Saltimbocca is real comfort food. This classic dish serves veal cutlets wrapped in prosciutto and topped with fresh sage leaves. It is pan fried to perfection and served with… Continue Reading →
Veal Parmesan Sliders are a fantastic, quick, and family friendly recipe for your weeknight dinner menu. Delicious rolls, topped with crispy veal cutlets, marinara, and melty cheese, topped with a… Continue Reading →
The Ultimate Veal Cutlet Sandwich, check out this easy recipe. Is there anything better than a delicious crispy fried veal cutlet?? We think not, unless you’re making a giant veal… Continue Reading →
This Crispy Crunchy Thai Salad delivers a delicious flavor profile, that of take out but created at home! All the fresh chili, lime, and crispy rice come together to make… Continue Reading →
Sophie’s Veal Saltimbocca – the perfect dish for date night! Topped with Prosciutto and sage, Veal Saltimbocca is easy to replicate at home and brings flavor to your table. Origin… Continue Reading →
FANTASTIC Veal Piccata that you can make in thirty minutes or less! Piccata is an Italian classic, a lemon butter sauce accompanied by capers. This sauce is slightly tart, but… Continue Reading →
This Tampa Bay Veal Piccata comes from one of our partners out of Florida, Brittany with My View From Up Here. Whip up a plate of goodness with this Veal… Continue Reading →
Veal schnitzel is a fun and festive way to prepare veal, and it is easily ready in 30 minutes. This classic dish of breaded and fried meat has a Spanish… Continue Reading →
