Veal – Discover DeliciousVeal – Discover Delicious
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Cutlet

Cutlet

    Home Recipes Cutlet

Veal cutlets are a common utilized cut.

They are a thin slice of veal and when sliced especially thin are referred to as scallopini. Cutlets can be prepared breaded or baked, in a stir-fry or a number of other ways. It is especially important to pound cutlets and not over cook them. You can use a meat thermometer to ensure the correct temperature without over cooking.

Wiener Schnitzel

Wiener Schnitzel

Saltimbocca Milanese with White Wine Sage Sauce

Saltimbocca Milanese with White Wine Sage Sauce

Baked Buffalo Veal Cutlet Sandwich

Baked Buffalo Veal Cutlet Sandwich

Veal Riggies (Rigatoni)

Veal Riggies (Rigatoni)

Veal Marsala Pizza

Veal Marsala Pizza

Veal Marsala

Veal Marsala

Veal Cutlet Caprese

Veal Cutlet Caprese

Spinach and Prosciutto Stuffed Veal Rolls Over Polenta

Spinach and Prosciutto Stuffed Veal Rolls Over Polenta

Veal Satay

Veal Satay

Stuffed Veal Wraps with Mushrooms and Blue Cheese

Stuffed Veal Wraps with Mushrooms and Blue Cheese

Crispy Veal Cutlets with Creamy Dijon Sauce

Crispy Veal Cutlets with Creamy Dijon Sauce

Veal Scallopini Milanese Style

Veal Scallopini Milanese Style

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    Home Recipes Cutlet
  • Cooking
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    • Cooking
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      • Prep & Temp
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      • Nutrition
  • Explore
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  • Cooking
  • Explore
  • Professionals
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Veal – Discover Delicious
  • Cooking
    • Recipes
      • Pairings
      • Ground
      • Cutlet
      • Chop
      • Top Round
      • Steak
      • Osso Buco
      • Stew
    • Cooking
      • Techniques and Methods
      • Buying, Storing, and Thawing
      • Prep & Temp
      • Cuts
      • Nutrition
  • Explore
    • Veal’s Production Story
  • Professionals
    • Merch / PDF Resources
    • Foodservice
      • Recipes
    • Retail
    • Industry Info
    • Veal Quality Assurance
  • Shop
    • Online
    • In-store
    • Local
  • Social
    • Blog
    • Events
    • Social Feeds
  • Contact