Cutlet

Cutlet

Veal cutlets are a common utilized cut.

They are a thin slice of veal and when sliced especially thin are referred to as scallopini. Cutlets can be prepared breaded or baked, in a stir-fry or a number of other ways. It is especially important to pound cutlets and not over cook them. You can use a meat thermometer to ensure the correct temperature without over cooking.

Grilled Rosemary and Lemon Veal Cutlets

Kentucky Hot Brown Sliders

Benedictine Grilled Crostinis

Veal Cutlet Primanti Brothers Sandwich

Simple Veal Piccata

Asian Veal Mini Street Tacos

Veal Mozzarella Biscuit Bites

Cheeseburger Stuffed Peppers

Veal Milanese Sandwich Mexican Style

Summer Sandwich with Veal

Crispy Cutlets in a Garlic Cream Sauce

Veal Asada Tacos

Cutlet

High Quality Meat Starts at the Farm -Discover the Farm!