Veal Parmesan Sliders
Parmesan Veal Sliders - crispy cutlets on small rolls topped with red sauce and melted cheese.

Veal Parmesan Sliders

Veal Parmesan Sliders are a fantastic, quick, and family friendly recipe for your weeknight dinner menu. Delicious rolls, topped with crispy veal cutlets, marinara, and melty cheese, topped with a garlic butter and Parmesan deliver a delicious handheld slider for dinner. Packing all the traditional flavors of a classic comfort veal parm in a delicious family friendly recipe.

Veal Sliders are a Versatile Recipe

This recipe is so versatile, it can serve as a family dinner, leftovers for lunch, appetizers for an upcoming celebration, or just a quick snack when you’re on the move and busy. Not to mention, who doesn’t love a good handheld recipe!

Even better, this recipe serves a two for one, you can have classic veal parmesan one night and turn the leftovers into these easy but delicious sliders another night or for lunch! Or just make the sliders from the start, however your family likes to enjoy it! Save this perfect recipe for all your upcoming occasions, it can truly be used for anything!

Special thanks to Brittany with My View From Up Here for developing this perfect family recipe, check out more of her great recipes!


  • 1 lb veal cutlets or scallopini
  • salt and pepper
  • 1/2 cup flour
  • 3 eggs
  • 3/4 cup bread crumbs
  • 1 cup shredded Parmesan cheese, divided
  • 1 teaspoon parsley flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 2 Tablespoons olive oil
  • 1 cup marinara sauce
  • 8 slices fresh mozzarella cheese


  1. Preheat the oven to 350 degrees.
  2. Pat dry and season veal with salt and pepper on both sides.
  3. Taking 2 shallow bowls—add flour to one and whisked eggs to one.
  4. In the third bowl, stir together the breadcrumbs, 1/2 cup Parmesan cheese, parsley flakes, garlic powder, and basil.
  5. Dip one veal scallopini in the flour and coat on both sides. Dip in eggs then the breadcrumb mixture. Repeat with remaining veal.
  6. Heat the olive oil in a large skillet over medium heat. Add the veal and cook for 2 minutes per side, or until browned and crispy. Transfer to a greased baking dish. Repeat with remaining veal.
  7. Top each veal cutlet with the remaining Parmesan. Spoon the marinara sauce over top, then top with a slice of mozzarella cheese. Bake for 10-15 minutes.
  8. Serve the Veal Parmesan with a side of pasta.