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Cutlet

Cutlet

    Home Recipes Cutlet

Veal cutlets are a common utilized cut.

They are a thin slice of veal and when sliced especially thin are referred to as scallopini. Cutlets can be prepared breaded or baked, in a stir-fry or a number of other ways. It is especially important to pound cutlets and not over cook them. You can use a meat thermometer to ensure the correct temperature without over cooking.

Asian Veal Mini Street Tacos

Asian Veal Mini Street Tacos

Veal Mozzarella Biscuit Bites

Veal Mozzarella Biscuit Bites

Cheeseburger Stuffed Peppers

Cheeseburger Stuffed Peppers

Veal Milanese Sandwich Mexican Style

Veal Milanese Sandwich Mexican Style

Summer Sandwich with Veal

Summer Sandwich with Veal

Crispy Cutlets in a Garlic Cream Sauce

Crispy Cutlets in a Garlic Cream Sauce

Veal Asada Tacos

Veal Asada Tacos

Crispy Veal Tacos with Mango Salsa

Crispy Veal Tacos with Mango Salsa

Veal Saltimbocca

Veal Saltimbocca

Nashville Hot Veal Sandwich

Nashville Hot Veal Sandwich

Wiener Schnitzel Recipe

Wiener Schnitzel Recipe

Saltimbocca Milanese with White Wine Sage Sauce

Saltimbocca Milanese with White Wine Sage Sauce

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  • About Us
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Veal logo for dark background
  • About Us
    • Blog
    • Events
    • Social Feeds
  • Cooking
    • Recipes
      • Appetizers
      • Family-Friendly
      • Grilling
      • 30 Minute Meals
      • Date Night
      • Recipes By Cut
      • All Recipes
    • Cooking
      • Pairings
      • Techniques and Methods
      • Buying, Storing, and Thawing
      • Prep & Temp
      • Nutrition
  • Discover the Farm
    • Veal’s Journey
  • Programs + Resources
    • Resources
    • Industry Info
    • Veal Quality Assurance
  • Shop
    • Online
    • In-store
    • Local
  • Contact