Cutlet

Cutlet

Veal cutlets are a common utilized cut.

They are a thin slice of veal and when sliced especially thin are referred to as scallopini. Cutlets can be prepared breaded or baked, in a stir-fry or a number of other ways. It is especially important to pound cutlets and not over cook them. You can use a meat thermometer to ensure the correct temperature without over cooking.

Veal Saltimbocca

Nashville Hot Veal Sandwich

Wiener Schnitzel Recipe

Saltimbocca Milanese with White Wine Sage Sauce

Baked Buffalo Veal Cutlet Sandwich

Veal Riggies

Veal Marsala Pizza

Veal Marsala

Veal Cutlet Caprese

Spinach and Prosciutto Stuffed Veal Rolls Over Polenta

Veal Satay

Stuffed Veal Wraps with Mushrooms and Blue Cheese

Cutlet

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