Name: Asian Veal Meatballs with Noodles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 pound ground veal; 1 cup soft bread crumbs; 1/2 cup chopped mushrooms; 1 egg; 2 tablespoons thinly sliced green onion; 2 tablespoons soy sauce; 1-1/2 teaspoons minced fresh ginger; 1-1/2 teaspoons dark sesame oil; 1-1/2 teaspoons cornstarch; 1 teaspoon beef bouillon granules; 1/2 teaspoon dark sesame oil; 2 cups cooked Oriental noodles or fettuccine; 2 tablespoons thinly sliced green onion

Forecast calls for showers with a chance of Asian Veal Meatballs with Noodles! Serve these ginger-infused beauties over a fluffy cloud of Oriental noodles or fettuccine and we're betting there will be nothing but blue skies ahead.

This recipe has less than 15 ingredients and only takes 45 minutes to make. Not in the mood for a heavy meal then don’t bother making the pasta and just eat the meatballs as they are. These are also a great finger food to have for a party. These flavorful meatballs will be a crowd favorite leaving everyone wanting more! Another great meatball to serve a crowd are our Sticky Thai Meatballs!

Ingredients

1 pound ground veal
1 cup soft bread crumbs
1/2 cup chopped mushrooms
1 egg
2 tablespoons thinly sliced green onion
2 tablespoons soy sauce
1-1/2 teaspoons minced fresh ginger
1-1/2 teaspoons dark sesame oil
1-1/2 teaspoons cornstarch
1 teaspoon beef bouillon granules
1/2 teaspoon dark sesame oil
2 cups cooked Oriental noodles or fettuccine
2 tablespoons thinly sliced green onion

Instructions

Heat oven to 350°F. Combine ground veal, bread crumbs, mushrooms, egg, 2 tablespoons green onion, soy sauce, ginger and 1-1/2 teaspoons sesame oil in large bowl, mixing lightly but thoroughly. Shape into 12 meatballs. Place in greased 15 x 10-inch baking pan. Bake in 350°F oven 15 to 20 minutes or until lightly browned and not pink in center.
Dissolve cornstarch in 1/2 cup water in medium skillet; add bouillon granules. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in 1/2 teaspoon sesame oil.
Add meatballs. Serve over noodles. Sprinkle with green onion.