Crispy Veal Cutlets with Creamy Dijon Sauce are panko-crusted, quickly fried in a hot skillet, drizzled with a pan sauce and topped off with crispy fried shallots for an easy, delicious weeknight dinner on your table in under a half hour. Enjoy the flavors of zesty dijon and tender veal with this 30-minute meal.
Recipe Developed by Shelby Ruttan, Grumpy’s Honeybunch, Sponsored by the New York Beef Council