Name: Dijon-Glazed Grilled Veal Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 veal rib or loin chops, cut 1 inch thick (about 8 ounces each); 1/2 teaspoon pepper; 5 tablespoons Maille™ Dijon-style mustard, divided; 3 tablespoons fresh chopped herbs, such as basil, chives, parsley and sage, divided; 1/4 cup regular or reduced-fat dairy sour cream; 1 tablespoon water; salt

Grilling Recipe

Don't sweat over dinner tonight, we have you covered with these Dijon-Glazed Grilled Veal Chops. Simply go grab some veal chops, Dijon-style mustard, sour cream and a medley of fresh herbs like basil, sage, and chives. Then you've got what it takes to make one killer marinade and an even tastier dish.

Now, go throw your chops on the grill alongside some seasoned veggies, and boom: dinner is served in 25 minutes! This recipe is simple with only 10 ingredients, more than half which are herbs and seasonings; making this a great weekday dinner idea. If you are looking to make the meat a bit sweeter try adding a bit of honey or maple syrup to the dijon glaze. If you love his flavor, check out our Dijon Veal Burgers as well!

Ingredients

4 veal rib or loin chops, cut 1 inch thick (about 8 ounces each)
1/2 teaspoon pepper
5 tablespoons Maille™ Dijon-style mustard, divided
3 tablespoons fresh chopped herbs, such as basil, chives, parsley and sage, divided
1/4 cup regular or reduced-fat dairy sour cream
1 tablespoon water
salt

Instructions

Press pepper evenly on both sides of veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium (160°F) doneness, turning twice and brushing chops with 1-1/2 tablespoons mustard and sprinkling with 1 tablespoon herbs after each turn.
Meanwhile, combine sour cream, remaining 2 tablespoons mustard, remaining 1 tablespoon herbs and water in small bowl. Set aside.
Season chops with salt, as desired. Serve with mustard mixture.