Easy Veal Milanese Recipe

Easy Veal Milanese Recipe

Serve a restaurant-worthy entrée at home with a recipe that's so simple, this easy Veal Milanese! Soon this will become a part of your weeknight dinner rotation. Serve Easy Veal Milanese with a green salad and side of pasta for a balanced meal that's on the table in just 25 minutes. A veal Milanese recipe this fast and easy is a can't miss.
Authentic Italian that you will love in less than 10 ingredients. If you find yourself liking this recipe, you will think this Wiener Schnitzel recipe is incredibly divine as well. Or if you are looking for something less classic Italian, check out our Mexican classic this Veal Milanese Sandwich!

Nutritional Information Per Serving

329
Calories

35g
Protein

14g
Fat

3g
Saturated Fat

528mg
Sodium

13g
Carbohydrates

173mg
Cholesterol

7g
Monounsaturated Fat

0.8g
Fiber

0.4mg
Vitamin B6

1.6mcg
Vitamin B12

2.5mg
Iron

12.8mg
Niacin

17.4mcg
Selenium

5.4mg
Zinc

38.1mg
Choline

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Serves:
4

Ingredients

  • 1 pound veal leg cutlets, cut 1/8 to 1/4 inch thick
  • 1 egg
  • 2 tablespoons water
  • 2/3 cup seasoned dry bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • salt and pepper
  • 1/4 cup chopped tomato
  • chopped fresh parsley

Instructions

  1. Pound veal cutlets to 1/8 inch thickness, if necessary. Beat egg and water in shallow dish until blended. Combine bread crumbs and cheese in second shallow dish. Dip each cutlet into egg mixture, then into coating mixture to coat both sides.

  2. Heat 2 teaspoons oil in large nonstick skillet over medium heat until hot. Place 2 cutlets in skillet; cook 2 to 3 minutes or until cooked through, turning once. Remove cutlets; keep warm. Repeat with remaining oil and cutlets 1 to 2 more times, as necessary. Season cutlets with salt and pepper, as desired. Sprinkle with tomato and parsley, as desired.