Serve a restaurant-worthy entrée at home with a recipe that's so simple, it will soon be part of your weeknight dinner rotation. Serve Easy Veal Milanese with a green salad and side of pasta for a balanced meal that's on the table in just 25 minutes. A veal milanese recipe this fast and easy is a can't miss.
Nutritional Information Per Serving
329
Calories
35g
Protein
14g
Fat
3g
Saturated Fat
528mg
Sodium
13g
Carbohydrates
173mg
Cholesterol
7g
Monounsaturated Fat
0.8g
Fiber
0.4mg
Vitamin B6
1.6mcg
Vitamin B12
2.5mg
Iron
12.8mg
Niacin
17.4mcg
Selenium
5.4mg
Zinc
38.1mg
Choline
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Serves:
4
Ingredients
- 1 pound veal leg cutlets, cut 1/8 to 1/4 inch thick
- 1 egg
- 2 tablespoons water
- 2/3 cup seasoned dry bread crumbs
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- salt and pepper
- 1/4 cup chopped tomato
- chopped fresh parsley
Instructions
-
Pound veal cutlets to 1/8 inch thickness, if necessary. Beat egg and water in shallow dish until blended. Combine bread crumbs and cheese in second shallow dish. Dip each cutlet into egg mixture, then into coating mixture to coat both sides.
-
Heat 2 teaspoons oil in large nonstick skillet over medium heat until hot. Place 2 cutlets in skillet; cook 2 to 3 minutes or until cooked through, turning once. Remove cutlets; keep warm. Repeat with remaining oil and cutlets 1 to 2 more times, as necessary. Season cutlets with salt and pepper, as desired. Sprinkle with tomato and parsley, as desired.
