Name: Individual Veal Za’atar Flatbreads
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1/4 cup Za’atar seasoning; 3 Tbsp. extra virgin olive oil, divided; 1 pkg. (10 oz.) flatbreads or 4 individual pizza crusts (7-inch diameter); 1 onion (4 oz.), finely chopped; ½ lb. ground veal; 1/4 cup crumbled feta cheese; 1 tomato (6 oz.), cored and chopped; Chopped parsley for garnish

Pardon us while we get a little personal with our pizza and express our deep love for these Individual Veal Za'atar Flatbreads. Easy personal pizzas done in less than 45 minutes with only 8 ingredients needed.

Topped with juicy chopped tomatoes, herby Za'atar dressing, crumbled feta cheese, and flavorful ground veal, this flatbread recipe is one to wow. The best part? You don't have to share.

No messy pizza sauce to worry about and if you want to get fancy you could even, make the dough. Some might even say, feta makes everything betta, but if its not for you try another cheese topping!

When your done with these Individual Veal Za’atar Flatbreads, try our Veal Marsala Pizza next!

Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Serves:
4

Ingredients

1/4 cup Za’atar seasoning
3 Tbsp. extra virgin olive oil, divided
1 pkg. (10 oz.) flatbreads or 4 individual pizza crusts (7-inch diameter)
1 onion (4 oz.), finely chopped
½ lb. ground veal
1/4 cup crumbled feta cheese
1 tomato (6 oz.), cored and chopped
Chopped parsley for garnish

Instructions

Preheat oven to 425° F. In small bowl combine 1/4 cup Za’atar seasoning and 2 Tbsp. olive oil.
Spread about 1 Tbsp. Za’atar mixture on each flatbread or pizza crust. Arrange flatbreads or pizza crusts on large baking sheet; set aside.
In 10-inch skillet over medium heat, in remaining 1 Tbsp. hot olive oil, cook onion 4 to 5 minutes, stirring occasionally. Add veal and cook 4 to 5 minutes until no longer pink, stirring to break up meat.
Remove skillet from heat; stir in feta cheese. Spoon 1/4 of veal mixture onto each flatbread or pizza crust. Sprinkle each flatbread with some tomato. Bake 8 to 10 minutes or until hot. Sprinkle each flatbread with parsley.