Name: Muenster Stuffed Veal and Mushroom Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 16 ounces veal ground; 8 ounces white button mushrooms, chopped fine; 3 ounces bread crumbs; 3 ounces milk; 1 tablespoon garlic powder; 1 teaspoon onion powder; 1 tablespoon salt; 1 teaspoon black pepper; 3 tablespoons parsley, chopped; 4-6 slices muenster cheese; 4-6 ciabatta rolls; 6 ounces white button mushrooms sliced; 1/4 cup steak sauce; 2 tablespoons parsley, chopped

Grilling Recipe

Yes-no joke here, a homemade burger in 20 minutes flat is possible when you're making this Muenster Stuffed Veal and Mushroom Burger. Simply blend tasty ingredients like ground veal, chopped white button mushrooms, and breadcrumbs to make your patties. Grilled to perfection and served on toasted ciabatta rolls topped with sautéed mushrooms and a delectable steak-sauce.

Pick your go to steak sauce or try out different steak sauces for the perfect flavor profile. Either way this flavor packed burger is the perfect flavorful dinner recipe. This recipe serves 4-6 people, so treat your friends or stack 'em high and enjoy! If you like this mushroom and veal blended recipe check out our Grilled Blended Meatballs!

Ingredients

16 ounces veal ground
8 ounces white button mushrooms, chopped fine
3 ounces bread crumbs
3 ounces milk
1 tablespoon garlic powder
1 teaspoon onion powder
1 tablespoon salt
1 teaspoon black pepper
3 tablespoons parsley, chopped
4-6 slices muenster cheese
4-6 ciabatta rolls

Topping:

2 tablespoons Canola Oil
6 ounces white button mushrooms sliced
1/4 cup steak sauce
2 tablespoons parsley, chopped

Instructions

In a medium sized bowl, mix the veal, chopped mushrooms, bread crumbs, milk, garlic powder, onion powder, salt, black pepper and chopped parsley.
Form the meat mixture in 8-12 burgers, about 2-1/2 ounces per patty. Place one slice of Muenster cheese on half of the burgers and top with the second burger. Seal the two burgers together.
To make the topping, heat canola oil in a medium sauté pan. Add the mushrooms and brown for 2-3 minutes. Add the steak sauce, and chopped parsley. Stir to incorporate. Reserve warm.
Grill each burger for 2-3 minutes each side or until the burgers reach an internal temperature of 160°F.
Serve on toasted Ciabatta rolls and top with 2 tablespoons of mushroom topping.