Oven Baked Veal Meatballs
Oven Baked Veal Meatballs

Oven Baked Veal Meatballs

Recipe can easily be cut in half!

Check out our recipe flavor ideas here for the best Meatball Sub!

Prep Time:
20 minutes

Cook Time:
25 minutes

Total Time:
45 minutes


  • 2 pounds ground veal
  • 1/2 cup seasoned breadcrumbs (or gluten free)
  • 1/4 cup Parmesan cheese
  • 1/4 cup milk
  • 3/4 cup beef broth
  • 1 egg
  • 1/4 cup chopped parsley or dried parsley
  • 1 tsp granulated garlic
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp oregano or Italian Seasoning


  1. Preheat oven to 450 degrees Fahrenheit
  2. In a large mixing bowl, combine the breadcrumbs, Parmesan cheese, milk, egg, parsley, oregano, salt, pepper, garlic and 1/4 cup of beef broth. Mix until well combined.
  3. Add the ground veal to the mixture and just combine. Do not over mix, but be sure seasonings are well incorporated.
  4. Coat a baking sheet with edges or 9×13 pan with non-stick spray and roll meatballs into 1” circles (use a scoop for accuracy). Place meatballs onto baking sheet or pan
  5. Pour remaining 1/2 cup beef broth around meatballs and bake for 25 min, 160 internal temperature

Meatballs can be frozen up to 3 months if placed in airtight container or zip sealed freezer bag.  Meatballs will last in the fridge for up to 3 days. Reheat to 165 degrees