Traditional Saltimbocca
Traditional Saltimbocca is real comfort food. This classic dish serves veal cutlets wrapped in prosciutto and topped with fresh sage leaves. It is pan fried to perfection and served with… Continue Reading →
Ragu Bianco
Ragu Bianco is a white ragu or white Bolognese sauce. It is rich and flavorful but with a lighter take on other traditional tomato-based versions of Bolognese. The sauce is… Continue Reading →
Parmesan Meatballs in a Creamy Tomato Sauce
Parmesan Meatballs are extremely tender and full of Italian flavors. They are folded into the most rich and luscious tomato cream sauce. These meatballs pair perfectly with any pasta or… Continue Reading →
Herb Crusted Rack of Veal
A rack of veal so herb crusted, it might just outshine everything else on your table. We’re talking a no-fuss, all-flavor kind of evening with crispy-edged potatoes and a punchy… Continue Reading →
Bolognese Gnocchi
Bolognese Gnocchi is a delicious and cozy meal for any day of this week. This recipe cooks Bolognese on the stove top. Allowing it to simmer for an hour developing… Continue Reading →
Veal Kafta
Veal Kafta (sometimes kofta) is a Lebanese dish made of ground meat mixed with onions and Middle Eastern spices. The mixture is then shaped into patties, meatballs, or logs. Traditionally… Continue Reading →
Veal Chops with Red Wine Cherry Sauce
Elegant Veal Chops with a Red Wine Cherry Sauce
Roasted Veal Breast
Ever see Veal Breast at your butcher shop but not sure how to make it? Learn how to cook Roasted Veal Breast with a garlic and black pepper crust. Serve… Continue Reading →
Cowboy Casserole
Cowboy Casserole is a hearty casserole made with delicious ground veal, flavorful bacon, corn, cheddar cheese, and sour cream. Topped with a layer of crispy tater tots, it’s baked to… Continue Reading →
Stuffed Breast of Veal
Impress your guests with this mouth-watering stuffed breast of veal recipe. This savory and satisfying classic recipe may be your new favorite indulgent meal, perfect for holidays or special occasions…. Continue Reading →
Autumn Veal Roast with Apples, Thyme, and Carrots
This Autumn Veal Roast with Apples, Thyme, and Carrots serves a cozy recipe for any cold weather season. Roasted veal with hearty carrots that easily come together for a meal… Continue Reading →
7 Layer Taco Dip with Ground Veal
This 7 Layer Taco Dip is a fun tailgating snack or party appetizer. It features layers of seasoned ground veal, creamy refried beans, tangy sour cream, fresh guacamole, zesty salsa,… Continue Reading →
