Sheet Pan Nachos with Veal
Ground veal nachos on a group serving plate topped witha rainbow of colored toppings.

Sheet Pan Nachos with Veal

Sheet Pan Nachos with ground veal are quick, easy, and family friendly. So, switch up your next taco Tuesday with this simple recipe developed by our friend over at Feygin Foodie! Sheet Pan Nachos are also great for a last-minute dinner, don’t worry if you don’t have everything on the list! These are great with any toppings you have, or whatever your family loves. Don’t stress over dinner, it’s as simple as this.

Love these Sheet Pan Nachos? Check out more of our ground veal recipes here!


  • 1 Tbsp. olive oil
  • 1 lb. ground veal
  • 2 cloves garlic, minced
  • 2 oz. taco seasoning
  • 12 oz. tortilla chips
  • 1/2 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1 cup diced cherry tomatoes
  • 1/4 cup diced red onion
  • 1 thinly sliced jalapeno
  • 2 Tbsp. Greek yogurt
  • 2 Tbsp. chopped fresh cilantro leaves
  • 1/2 sliced avocado


  1. Preheat oven to 400 degrees F.
  2. Heat olive oil in a large skillet over medium high heat.
  3. Add ground beef and garlic – cook until beef has browned (about 3-5 minutes). Stir in taco seasoning and allow to simmer for a minute. Drain excess fat.
  4. Place tortilla chips in a single layer onto the prepared baking sheet covered in aluminum foil.
  5. Top with ground veal mixture, corn and cheese.
  6. Place into oven and bake until heated through and the cheeses have melted (about 5-6 minute).
  7. Prep your toppings as the cheese melts.
  8. Remove sheet from oven and top with prepared tomatoes, red onion, jalapeno, avocado, cilantro and Greek yogurt

Recipe Video