Sloppy Joe Stuffed Biscuits

Sloppy Joe Stuffed Biscuits

Sloppy Joe Stuffed Biscuits are a fun take on an old classic that will have you going back for seconds. Delicious ground veal in warm, buttery biscuits is not only a game changer, but also a low carb recipe! Feed your family this classic sloppy joe recipe with an innovative twist.
When forming the biscuits into cups, if the dough begins to stick to your fingers, lightly dampen them with a little water or grab some flour. This will eliminate sticking! A tip from Shelby for this recipe is, let the cups cool for about 5-10 minutes before attempting to remove from the muffin tin when they come out of the oven. Then use a butter knife to assist in removing the biscuit cups from the muffin tin.
This recipe is a great app or finger food that everyone will love, and they don’t need to know how quick and easy it was to put together. On the table in 30 minutes! Another great recipe developed by Shelby Ruttan of Grumpy’s Honeybunch. Check some of our other finger food for your next appetize spread, like these Veal Taco Pizza Rolls!

Nutritional Information Per Serving

323
Calories

25g
Protein

16g
Fat

4g
Saturated Fat

496mg
Sodium

18g
Carbohydrates

140mg
Cholesterol

12g
Fiber

5g
Sugar

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Serves:
6

Ingredients

For the Filling:

  • 1 lb. ground Veal
  • 1/4 cups onion, diced
  • 1/4 cup bell pepper, chopped
  • 2 tbsp butter
  • 1 cup tomato sauce
  • 2 tbsp sugar free brown sugar
  • 4 tbsp Reduced Sugar Ketchup
  • 1 tbsp apple cider vinegar
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp tomato paste
  • 1/2 tsp Salt

For the Biscuits:

  • 1-1/2 cup Paleo Baking Flour Blend
  • 1/8 tsp Baking Powder
  • 2 large Eggs
  • 2 tbsp Water
  • 2 tbsp melted butter

Instructions

To make the filling:

  1. In a saucepan, melt butter over medium high heat until bubbly. Add the onion and bell pepper and sauté for 3-4 minutes, until vegetables are softened.
  2. Add the ground veal and cook over medium heat until no longer pink.
  3. Add tomato sauce through salt and stir to combine. Simmer on low for about 5 minutes.

To make the biscuit:

  1. In a mixing bowl, place flour mix and baking powder and stir to combine.
  2. Whisk eggs with 2 tablespoons of water and add to flour mix along with melted butter.
  3. Stir to combine.
  4. Using about 1/4 cup of biscuit dough, press in muffin tin and up along the sides to form a cup.
  5. Fill cup with sloppy joe mixture and sprinkle with a little cheddar cheese if desired.
  6. Bake in a 350-degree oven for 10-15 minutes, or until biscuits look browned and cheese has melted.

Note: *Nutrition information calculated using MyFitnessPal is provided as a courtesy but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

Recipe Video