Veal Cheeseburger Macaroni

Veal Cheeseburger Macaroni

A perfect, cheesy macaroni to feed the whole family. This delicious Veal Cheeseburger Macaroni will be your new favorite dish!


Recipe developed by Christina Hitchcock, It Is A Keeper

Nutritional Information Per Serving

768
Calories

43g
Protein

41g
Fat

22g
Saturated Fat

1718mg
Sodium

57g
Carbohydrates

190mg
Cholesterol

3g
Fiber

8g
Sugar

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Serves:
4

Ingredients

  • 1 pound ground veal
  • 1 tablespoon olive oil
  • 1 teaspoon House Seasoning Blend
  • 1/2 cup minced onion
  • 2 cloves garlic – minced
  • 1 tablespoon cornstarch
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 cups no sodium beef broth
  • 3/4 cup milk
  • 3/4 cup heavy cream
  • 8 oz. dried cavatappi pasta – or your favorite shape
  • 1 cup Colby-Jack cheese – shredded

Instructions

  1. Heat olive oil over medium high heat in a large skillet with high sides.
  2. Add veal, House Seasoning Blend and minced onion; brown veal and crumble.
  3. Once veal is browned, add cornstarch, garlic powder, onion powder, salt and sugar; stir to combine.
  4. Add beef broth, milk, cream and pasta; stir to combine.
  5. Brink to a simmer and place lid on pan.
  6. Simmer covered for 9 minutes or until pasta is cooked through.
  7. Remove from heat, add cheese and stir to combine.
  8. Serve immediately.