A perfect, cheesy macaroni to feed the whole family. This delicious Veal Cheeseburger Macaroni will be your new favorite dish! Recipe developed by Christina Hitchcock, It Is A Keeper Nutritional Information Per Serving 768Calories 43gProtein 41gFat 22gSaturated Fat 1718mgSodium 57gCarbohydrates 190mgCholesterol 3gFiber 8gSugar Prep Time:10 minutes Cook Time:15 minutes Total Time:25 minutes Serves:4 Ingredients 1 pound ground veal 1 tablespoon olive oil 1 teaspoon House Seasoning Blend 1/2 cup minced onion 2 cloves garlic – minced 1 tablespoon cornstarch 1.5 teaspoons garlic powder 1.5 teaspoons onion powder 1 teaspoon salt 1 teaspoon sugar 2 cups no sodium beef broth 3/4 cup milk 3/4 cup heavy cream 8 oz. dried cavatappi pasta – or your favorite shape 1 cup Colby-Jack cheese – shredded Instructions Heat olive oil over medium high heat in a large skillet with high sides. Add veal, House Seasoning Blend and minced onion; brown veal and crumble. Once veal is browned, add cornstarch, garlic powder, onion powder, salt and sugar; stir to combine. Add beef broth, milk, cream and pasta; stir to combine. Brink to a simmer and place lid on pan. Simmer covered for 9 minutes or until pasta is cooked through. Remove from heat, add cheese and stir to combine. Serve immediately.