Veal Queso Dip
Dip in a blue bowl with chip and garnishes

Veal Queso Dip

This Veal Queso Dip is the awesome cheesy dip all your party goers love with the extra added protein of ground veal! This warm dip is perfect for your next party or big game. This recipe calls for sharp cheddar cheese, but you can use the cheeses that are your favorite! Pepper jack would be a great addition. Just a tip, use block cheese instead of pre-shredded cheese it melts down better for dips. Add more fresh veggies for more flavor too!
Paired with the chips or veggies of your choice, this dip is bound to be a crown pleaser! Test it out at your next party. A couple tips: If you have a small slow cooker use it to keep the dip warm. You can also make the dip ahead and warm it back up, if you need to double up for a big game or busy event to save time.
This beautiful imagery was developed by Kellie of the Suburban Soapbox, she has more great recipes so check them out! Here’s another great recipe for your next party spread, Veal Taco Pizza Rolls or these Veal Picatta Meatballs served as an app!

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Ingredients

  • 1 Tablespoon canola oil
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped habanero pepper (seeded)
  • 1 teaspoon granulated garlic
  • 1/2 pound ground Veal
  • 1 tsp cornstarch
  • 1/3 cup beef broth
  • 1 pkg (8oz) cream cheese, cubed
  • 3/4 cup Sharp Cheddar Cheese
  • 1/2 cup sour cream or sub ½ cup plain Greek yogurt
  • 3 Tablespoons chopped fresh parsley
  • 1 bag tortilla chips of choice
  • Optional garnish: tomatoes, cheese, scallions

Instructions

  1. In saucepan, heat oil over medium heat and cook onion, pepper and garlic for about 5 minutes or until softened. Add veal and brown, stirring and breaking up with spoon for about 8-10 minutes or until no longer pink.
  2. Whisk cornstarch into beef broth and stir into veal mixture. Cook, stirring for 1 minute.  Add cream cheese and cheddar cheese and stir until melted.  Stir in sour cream and parsley and heat through.
  3. Serve with tortilla chips of choice