Veal Thai Yellow Curry

Veal Thai Yellow Curry

Stir-Frying Recipe

You're gonna want in on this secret: we've got a great spin on a classic Thai curry with this Veal Thai Yellow Curry recipe, a unique and flavorful dish that will fill you up with all the good stuff – protein-packed veal, creamy coconut milk, stir-fry veggies and more.

Nutritional Information Per Serving

280
Calories

27g
Protein

6g
Fat

2g
Saturated Fat

610mg
Sodium

28g
Carbohydrates

35mg
Cholesterol

0g
Fiber

11g
Sugar

6% DV
Vitamin D

8% DV
Calcium

10% DV
Iron

6% DV
Potassium

Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Serves:
4

Ingredients

  • 1 tablespoon peanut oil
  • 12 ounces veal top round, cut into strips
  • 1 tablespoon fresh ginger, minced
  • 1/2 tablespoon fresh garlic, minced
  • 1/4 cup green onions, sliced thin
  • 3 tablespoon yellow Thai curry paste
  • 1/2 cup coconut milk
  • 1 teaspoon honey
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon corn starch
  • 1/2 cup low sodium chicken broth
  • 1 pound frozen stir-fry vegetable blend

Instructions

  1. Pre-heat a heavy bottom sauté pan or wok; add the peanut oil, when hot add the veal strips and stir-fry for 1-2 minutes.

  2. Add the ginger, garlic, and green onions; continue to stir-fry for another 1-2 minutes.

  3. Add the rest of the ingredients except corn starch, chicken broth and vegetables. Bring to a boil and lower to a simmer and continue to cook for 4-5 minutes.

  4. When the veal is tender; mix the corn starch and chicken broth together in a small bowl. Add this mixture to the simmering veal curry and bring back to a boil. Add the frozen vegetable mixture and heat thoroughly. Serve immediately with steamed rice or pre-cooked rice noodles.

Recipe Video