Veal Thai Yellow Curry

Veal Thai Yellow Curry

Stir-Frying Recipe

You're going to want in on this secret: we've got a great spin on a classic Thai curry with this Veal Thai Yellow Curry recipe. A unique, colorful, and flavorful dish that will fill you up with all the good stuff – protein-packed veal, creamy coconut milk, stir-fry veggies and more.
This recipe can be made and ready in 40 minutes and serves a group of four. It would be fun to try and make homemade yellow Thai curry paste but store-bought works just as well and creates a faster prep. Try using fresh veggies instead of frozen or veal meatballs instead of veal strips for a fun switch up on this great Thai yellow curry recipe! Learn more about cooking with veal here if you are unsure!

Nutritional Information Per Serving

280
Calories

27g
Protein

6g
Fat

2g
Saturated Fat

610mg
Sodium

28g
Carbohydrates

35mg
Cholesterol

0g
Fiber

11g
Sugar

6% DV
Vitamin D

8% DV
Calcium

10% DV
Iron

6% DV
Potassium

Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Serves:
4

Ingredients

  • 1 tablespoon peanut oil
  • 12 ounces veal top round, cut into strips
  • 1 tablespoon fresh ginger, minced
  • 1/2 tablespoon fresh garlic, minced
  • 1/4 cup green onions, sliced thin
  • 3 tablespoon yellow Thai curry paste
  • 1/2 cup coconut milk
  • 1 teaspoon honey
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon corn starch
  • 1/2 cup low sodium chicken broth
  • 1 pound frozen stir-fry vegetable blend

Instructions

  1. Pre-heat a heavy bottom sauté pan or wok; add the peanut oil, when hot add the veal strips and stir-fry for 1-2 minutes.

  2. Add the ginger, garlic, and green onions; continue to stir-fry for another 1-2 minutes.

  3. Add the rest of the ingredients except corn starch, chicken broth and vegetables. Bring to a boil and lower to a simmer and continue to cook for 4-5 minutes.

  4. When the veal is tender; mix the corn starch and chicken broth together in a small bowl. Add this mixture to the simmering veal curry and bring back to a boil. Add the frozen vegetable mixture and heat thoroughly. Serve immediately with steamed rice or pre-cooked rice noodles.

Recipe Video