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State & National Collegiate Competition

What: A collegiate competition utilizing veal as the protein Who: Current students in culinary classes or programs When: Opening January 23rd, submissions due March 10th Theme: Gourmet Burgers and Sandwiches… Continue Reading →

Veal Milanese background image

Veal Milanese

Veal Milanese is a breaded and fried cutlet. Simple and perfect for any occasion. Veal prepared Milanese style brings a sort of elegance to dinner. Even so, this recipe is… Continue Reading →