Looking to upgrade your usual pizza night? This Sausage and Broccoli Rabe Pizza delivers bold, savory flavor with a fresh, unexpected twist. The rich ground veal sausage pairs beautifully with sautéed broccoli rabe, creating a perfect balance of hearty and bitter notes. Topped on a crispy, grilled crust, this pizza feels light yet deeply satisfying—ideal for weeknight dinners, easy lunches, or laid-back summer evenings.
What makes this recipe stand out is how simple it is to prepare. Just sauté the broccoli rabe, brown the veal sausage, and layer everything onto your favorite grilled pizza crust. In minutes, you’ll have a golden, smoky pie loaded with color, texture, and flavor.
This pizza is also incredibly versatile. Add crushed red pepper for heat, sprinkle on extra cheese, or finish with a drizzle of olive oil. Whether you’re cooking for family, friends, or just yourself, it’s a reliable go-to when you want something a little different but still easy to pull off. If you love this pizza, check out our delicious marsala one as well!
Created by Daniela’s Dish, this recipe is as beautiful as it is delicious. Check out her step-by-step video to see how she brings this standout dish together.
