Elevate your next gathering or party with this vibrant Veal Mediterranean Platter. This showstopping recipe brings bold flavors and festive presentation to the center of your table. At the heart of the dish is spiced veal kofta, bursting with fresh mint, garlic, and a beautiful blend of warm Mediterranean spices. It’s a dish that feels impressive but is surprisingly simple to put together.
This platter is all about variety and flexibility. Pair the kofta with creamy hummus and tangy pickled red onions. Or try smoky grilled vegetables, briny olives, and anything else your crowd loves. Serve it all on skewers alongside pita, feta cheese, and a generous scoop of tzatziki. This is perfect whether you’re putting together a handheld bite or a build-your-own platter. This recipe delivers big on flavor while letting you get creative with the accompaniments.
Mediterranean Platter Suggestions
To round out your Veal Mediterranean Platter, mix and match from this list of Mediterranean-inspired favorites: Olives (all kinds!), roasted red peppers, pine nuts, hummus, tzatziki, feta cheese, grilled asparagus, grilled peppers, grilled tomatoes, red onions, grilled shrimp, cucumber salad, pickled red onions, grilled lemon halves, tapenade, stuffed grape leaves, crackers, pita, or flatbread. And don’t be afraid to add your personal favorites—this is a dish that loves flexibility. No cardamom in your spice rack? No problem—this Veal Mediterranean Platter will still be delicious without it. But if you’re tempted to try it, go ahead and pick some up.
Perfect for a cozy weeknight dinner, a laid-back summer gathering, or even a festive holiday spread. The platter lets Mediterranean flavors shine while giving you room to make it your own. This recipe and the stunning images were created by Colleen Kennedy of Soufflé Bombay. Be sure to visit her site for more mouthwatering recipes and entertaining inspiration.
