20-Minute Veal Bolognese
Recipe adapted from Chef Jon Paul Hutchins, Scottsdale Culinary Institute, Scottsdale, AZ
Baha Veal Steak with Avocado Salsa
Braised Veal Breast with Herbed Spätzle
Yia Yia’s Eurocafe, Denver, CO, Chef Tom Lee
Braised Veal Cacciatore with Spicy Almond and Goat Cheese
Carino’s Italian Grill, Chef Chris Peitersen
Braised Tea-Smoked Veal Shoulder with Napa Coleslaw and Potato Buns
Chef Gypsy Gifford, Rain, New York, NY
Chipotle Braised Veal Tips, Wild Mushrooms and Asparagus with Cheddar Mashed Potatoes
Espresso-Crusted Veal Loin with Chanterelle & Artichoke Ragu and California Fig Demi
Recipe adapted from Chef Russell DeCesare, CEC, Sodexho Corporate Services, New York, NY
Cajun Veal Chop Smothered in Wild Mushroom Barbeque Demi-Glaze
Palace Grill, Santa Barbara, CA, Executive Chef Manny Serpa
Grilled Marinated Veal Tenderloin with Micro Greens and Sartori Asiago Cheese
Recipe adapted from Chef Russell DeCesare, CEC, Sodexho Corporate Services, New York, NY
Grilled Veal & Bacon Burger
Champps Americana, Denver, CO, Chef Andre Halston
Grilled Veal Chops with Sage Jus and Gorgonzola Polenta
Chef David Rosengarten
Grilled Veal Salad with Sherry Vinegar
Chef David Rosengarten
