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Foodservice Recipes
Grilled Veal Skirt Steaks with Baby Arugula Salad and Balsamic Syrup
Grilled Veal Tenderloin Steaks with Black Olives
Lasagna Matta
Mushroom Stuffed Veal Rolls with White Beans & Tomatoes
Lobster-Stuffed Veal Tenderloin with Goat Cheese and Quail Egg Ravioli
Porcini Roast Baron of Veal
Restaurant Osso Buco
Roasted Veal Loin with Crispy Garlic-Mustard Crust and Potato Pancakes with Avocado Sauce
Pastrami Flat Iron Steaks with Fancy Fries and Warm Maitake and Asparagus Salad
Tabasco Chipotle Veal Tenderloin Salad with Sartori Asiago Cheese
Piedmontese-Style Stuffed Veal
Slow-Cooked Barbecued Shoulder of Veal Sandwiches
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Cooking
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About Us
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Events
Contact Us
Cooking
Recipes
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Date Night
Family-Friendly
Grilling
Holiday Meals
30 Minute Meals
Recipes By Cut
All Recipes
Cooking
Pairings
Techniques and Methods
Buying, Storing, and Thawing
Prep & Temp
Nutrition
Discover the Farm
Veal’s Journey
Programs + Resources
Veal Quality Assurance
Resources
Shop
Online
In-store
Local
Contact