Win a Veal Prize Pack!
Vodka Meatball Garlic Bread Sliders
If you’re looking for a fun and indulgent way to enjoy classic Italian flavors, Vodka Meatball Garlic Bread Sliders are the perfect choice. These sliders bring together tender veal meatballs,… Continue Reading →
Caprese with Balsamic Drizzle
If you’re searching for a meal that feels a little more special than your everyday dinner, Caprese with Balsamic Drizzle is the answer. Crispy breaded veal cutlets are topped with… Continue Reading →
Veal Bolognese
Veal Bolognese is the ultimate comfort food. This easy to make dish is packed with flavor and pairs well with any noodle type. Ground veal makes this Bolognese extra perfect… Continue Reading →
High quality meat starts at the farm
Now that you have discovered the taste and versatility of veal, come visit the farms where veal farm families demonstrate their commitment to animal stewardship and sustainability each day.
Blog
Veggie-Packed Recipes to Kick Off the New Year
Happy New Year! Start the new year fresh with vibrant flavors and feel-good nourishment. Whether you have set new year resolutions or just looking to start the year on the… Continue Reading →
Easy Appetizers That Make Holiday Entertaining a Breeze
The holidays are full of family gatherings, festive celebrations, and the never-ending question of what to serve. If you’re feeling the pressure, don’t worry, we’re here to help make your… Continue Reading →
Holiday Recipes that Steal the Show
Planning the perfect holiday meal shouldn’t be stressful—or fall entirely on your shoulders. Let Veal.org help take the guesswork out of festive meal planning with mouthwatering veal holiday recipes that… Continue Reading →
Looking for your next Podcast?
Travel to two veal farms with Eat Ya’ll and Chef Marcus Daniel, Executive Chef at Joseph Decius in Roanoke, Indiana. Chef Marcus toured veal farms in Indiana and had a chance to see where the veal on his menu is raised. Learn more about his veal tour experiences by listening to the podcasts below.
EATYALL Podcast Episode 51
Modern Veal Farming Revealed with Chef Marcus Daniel

