Traditional Saltimbocca
Traditional Saltimbocca is real comfort food. This classic dish serves veal cutlets wrapped in prosciutto and topped with fresh sage leaves. It is pan fried to perfection and served with… Continue Reading →
Ragu Bianco
Ragu Bianco is a white ragu or white Bolognese sauce. It is rich and flavorful but with a lighter take on other traditional tomato-based versions of Bolognese. The sauce is… Continue Reading →
Parmesan Meatballs in a Creamy Tomato Sauce
Parmesan Meatballs are extremely tender and full of Italian flavors. They are folded into the most rich and luscious tomato cream sauce. These meatballs pair perfectly with any pasta or… Continue Reading →
‘Tis the Season for Holiday Veal Recipes with Veal.org
November 14, 2022 – ‘Tis the Season a favorite for so many, filled with special celebrations and gatherings. They inspire happiness and joy in so many. So often, these celebrations… Continue Reading →
A Small Industry Community Raising High Quality Veal
The veal industry is a small community of family farmers and experts that work together to provide care for their animals and a high-quality protein for grocery stores shelves and… Continue Reading →
Six States, Six Winners, and only one National Winner
Washington, DC: April 11, 2022 – This year’s National Veal Collegiate Competition had so many great, creative, and delicious looking entries, it was not easy to pick winners. Starting in… Continue Reading →
