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Sicilian Involtini
Sicilian Involtini with Veal and Mozzarella When you think of classic Italian comfort food, Sicilian involtini instantly comes to mind. These irresistible veal rolls—filled with breadcrumbs, cheese, and fresh herbs—bring… Continue Reading →
Garlic and Rosemary Smoked Chops
Smoked chops are a delicious way to eat veal chops in the summer. Super simple with only a few ingredients, this dish is perfect for a quick but delicious dinner… Continue Reading →
Milanese Pizza Sandwich
This Milanese Pizza Sandwich recipe is fun and delicious. Start with thinly pounded veal cutlets and fry them until golden and cooked through. Ensure not to over cook the cutlets… Continue Reading →
High quality meat starts at the farm
Now that you have discovered the taste and versatility of veal, come visit the farms where veal farm families demonstrate their commitment to animal stewardship and sustainability each day.
Blog
5 Veal Burgers to Elevate Your Grill Game This Summer
Grilling season is here! Elevate your grill game this summer with 5 veal burgers to diversify your dinner menu. Much like beef, veal is a nutrient-dense protein. A 3oz. serving… Continue Reading →
Veal Farmers Celebrated on National Ag Day
Veal farmers go above and beyond as animal caretakers and stewards of the land For more than a century, farmers have raised veal in the United States. Times have changed… Continue Reading →
Vote Now for the People’s Choice
This February culinary students competed to win scholarship money by testing their creativity with veal in the kitchen. Beef Checkoff funded Veal – Discover Delicious and State Beef Councils partnered… Continue Reading →
Looking for your next Podcast?
Travel to two veal farms with Eat Ya’ll and Chef Marcus Daniel, Executive Chef at Joseph Decius in Roanoke, Indiana. Chef Marcus toured veal farms in Indiana and had a chance to see where the veal on his menu is raised. Learn more about his veal tour experiences by listening to the podcasts below.
EATYALL Podcast Episode 51
Modern Veal Farming Revealed with Chef Marcus Daniel

