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Lemony Schnitzel with a Tomato Chutney
This Lemony Schnitzel has a light lemony flavor and a crispy outside coating. Tender veal cutlets are fried to a crispy brown perfection. This light lemon flavor is perfect for… Continue Reading →
Banh Mi Burgers with Sriracha Aioli
Banh Mi Burgers are a delicious flavor packed burger perfect to up your burger game. This gourmet burger serves mild flavored veal patties with quick pickled vegetables, cilantro, and a… Continue Reading →
Scallopini Fajitas Au Gratin
Scallopini Fajitas serves perfectly seasoned tender veal cutlets, grilled with a medley of vibrant bell peppers and red onions, and covered in melted cheese. This grilling season, try something different… Continue Reading →
High quality meat starts at the farm
Now that you have discovered the taste and versatility of veal, come visit the farms where veal farm families demonstrate their commitment to animal stewardship and sustainability each day.
Blog
5 Veal Burgers to Elevate Your Grill Game This Summer
Grilling season is here! Elevate your grill game this summer with 5 veal burgers to diversify your dinner menu. Much like beef, veal is a nutrient-dense protein. A 3oz. serving… Continue Reading →
Veal Farmers Celebrated on National Ag Day
Veal farmers go above and beyond as animal caretakers and stewards of the land For more than a century, farmers have raised veal in the United States. Times have changed… Continue Reading →
Vote Now for the People’s Choice
This February culinary students competed to win scholarship money by testing their creativity with veal in the kitchen. Beef Checkoff funded Veal – Discover Delicious and State Beef Councils partnered… Continue Reading →
Looking for your next Podcast?
Travel to two veal farms with Eat Ya’ll and Chef Marcus Daniel, Executive Chef at Joseph Decius in Roanoke, Indiana. Chef Marcus toured veal farms in Indiana and had a chance to see where the veal on his menu is raised. Learn more about his veal tour experiences by listening to the podcasts below.
EATYALL Podcast Episode 51
Modern Veal Farming Revealed with Chef Marcus Daniel

