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Cutlet

Cutlet

    Home Recipes Cutlet

Veal cutlets are a common utilized cut.

They are a thin slice of veal and when sliced especially thin are referred to as scallopini. Cutlets can be prepared breaded or baked, in a stir-fry or a number of other ways. It is especially important to pound cutlets and not over cook them. You can use a meat thermometer to ensure the correct temperature without over cooking.

Classic Veal Parmesan Sandwich

Classic Veal Parmesan Sandwich

Veal Medallions Over a Pea Salad with Lemon Sauce

Veal Medallions Over a Pea Salad with Lemon Sauce

VLT Sandwich

VLT Sandwich

Crispy Veal and Walnut Salad

Crispy Veal and Walnut Salad

Easy Veal Parmesan

Easy Veal Parmesan

Sesame Veal Strips

Sesame Veal Strips

Crispy Sesame Veal with Asian Butter Sauce

Crispy Sesame Veal with Asian Butter Sauce

Gremolata Veal Cutlets with Arugula Salad

Gremolata Veal Cutlets with Arugula Salad

Pesto Caprese Veal Cutlets

Pesto Caprese Veal Cutlets

Easy Veal Milanese Recipe

Easy Veal Milanese Recipe

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    Home Recipes Cutlet
  • Cooking
    • Veal Holiday Recipes – Ideas
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      • Top Round
      • Steak
      • Osso Buco
      • Stew
    • Cooking
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      • Prep & Temp
      • Cuts
      • Nutrition
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Veal logo for dark background
  • Cooking
    • Veal Holiday Recipes – Ideas
    • Recipes
      • Pairings
      • Ground
      • Cutlet
      • Chop
      • Top Round
      • Steak
      • Osso Buco
      • Stew
    • Cooking
      • Techniques and Methods
      • Buying, Storing, and Thawing
      • Prep & Temp
      • Cuts
      • Nutrition
  • Explore
    • Veal’s Journey
  • Professionals
    • Resources
    • Industry Info
    • Veal Quality Assurance
  • Shop
    • Online
    • In-store
    • Local
  • Social
    • Blog
    • Events
    • Social Feeds
  • Contact