Crispy Sesame Veal with Asian Butter Sauce
Gremolata Veal Cutlets with Arugula Salad
Pesto Caprese Veal Cutlets
Veal cutlets are a common utilized cut.
They are a thin slice of veal and when sliced especially thin are referred to as scallopini. Cutlets can be prepared breaded or baked, in a stir-fry or a number of other ways. It is especially important to pound cutlets and not over cook them. You can use a meat thermometer to ensure the correct temperature without over cooking.
