


Veal Medallions Over a Pea Salad with Lemon Sauce

VLT Sandwich

Crispy Veal and Walnut Salad

Easy Veal Parmesan

Sesame Veal Strips

Crispy Sesame Veal with Asian Butter Sauce

Gremolata Veal Cutlets with Arugula Salad

Pesto Caprese Veal Cutlets

They are a thin slice of veal and when sliced especially thin are referred to as scallopini. Cutlets can be prepared breaded or baked, in a stir-fry or a number of other ways. It is especially important to pound cutlets and not over cook them. You can use a meat thermometer to ensure the correct temperature without over cooking.