Veal Riggies
This Veal Riggies recipe is the perfect dish to whip up any night of the week. Riggies are a regional dish popular in Upstate New York and for good reason. The creamy… Continue Reading →
They are a thin slice of veal and when sliced especially thin are referred to as scallopini. Cutlets can be prepared breaded or baked, in a stir-fry or a number of other ways. It is especially important to pound cutlets and not over cook them. You can use a meat thermometer to ensure the correct temperature without over cooking.
This Veal Riggies recipe is the perfect dish to whip up any night of the week. Riggies are a regional dish popular in Upstate New York and for good reason. The creamy… Continue Reading →
Who would have thought to turn your leftovers into pizza, especially veal marsala? This repurposed recipe takes a classic Veal Marsala recipe and turns it into something the whole family can look forward too. Pizza… Continue Reading →
Marsala and Mashed Potatoes is a version of a classic veal marsala. This veal dish is done and ready to be served in a quick 30 minutes. Its simple, easy… Continue Reading →
Veal Cutlet Caprese is an Italian dish that looks gourmet, but it is easy to make and done in a quick 20 to 30 minutes. There are so many great flavors throughout this meal, not to mention it’s… Continue Reading →
Spinach and prosciutto stuffed veal rolls over polenta may sound like a mouthful, but it sure is a delicious one. This recipe is quick, not too hard to make, and… Continue Reading →
Veal Satay is a quick and easy recipe that can be done in less than 30 minutes. This dish would be great to make as an appetizer, for game day,… Continue Reading →
Enjoy these scrumptious veal wraps with mushrooms & blue cheese stuffed inside. Delicate, tender and seared to perfection with a tasty umami flavor. Umami also known as savory, is a… Continue Reading →
Crispy Veal Cutlets with Creamy Dijon Sauce are panko-crusted, quickly fried in a hot skillet, drizzled with a pan sauce, and topped off with crispy fried shallots. It is an easy, delicious… Continue Reading →
If you’re looking for fast, simple, and delicious, look no further than this Veal Scallopini Milanese Style. Tender, crispy veal accented with bright lemon and peppery arugula proving that sometimes,… Continue Reading →
Transport your taste buds to sunny South America with these Veal Spinach and Tomato Arepas. Seasoned veal strips, spinach and tomatoes are topped with crumbled Queso Blanco and sandwiched between… Continue Reading →
Grandma’s homemade soup reinvented…Pho, the Vietnamese street food made even better here with rich, protein-packed veal. Make it fresh or make ahead, this homemade Pho recipe features a savory and… Continue Reading →
Grilling Recipe If you’re looking to shake up your sandwich game, this Veal Cubano is just the SUB for you. Simply layer grilled adobo-seasoned veal cutlets, thinly sliced honey baked ham,… Continue Reading →