Goat Cheese Stuffed Veal Burger
Goat Cheese Stuffed Veal Burgers being cooked on the grill along with their green peppers.

Goat Cheese Stuffed Veal Burger

These veal burgers are stuffed with goat cheese, and who doesn’t love a stuffed burger right?! For some reason, this burger has everyone pausing for a moment of silence as they take in the flavor combinations. When Matt Groark, aka Groark Boys BBQ, developed this recipe he blew it out of the water.
There is just something about the sautéed green peppers on top of the perfectly seasoned and STUFFED burger. Make them mini and serve them up as sliders or make them big and serve them as the whole meal. It will be hard to keep them off your weekly go-to menu. Wondering what ground veal is all about? Veal is a light in flavor tender protein sourced from young cows or calves that are about 6 months in age. Ground veal is meat trimmings ground up, like other proteins it is a versatile cut and easily cooked.
What’s great about veal? It takes on the flavors it is paired with, and this recipe is no exception. If you are a huge fan of stuffed burgers, try out our Smokey Garlic Cheddar Stuffed Veal Burger. This wasn’t the only great veal recipe Matt Groark developed, download our free e-book for all the Tik Tok veal recipes!


  • 1lb. ground veal
  • 1 Tbsp. Dijon mustard
  • salt and pepper to taste
  • 1 Tbsp. dried Italian blend or chimichurri blend
  • 4 oz. goat cheese
  • 2 green bell peppers (julienne)
  • brioche buns or your choice


  1. In a large bowl mix ground veal, Dijon mustard, salt, pepper, Italian herbs (or chimichurri blend).
  2. Stuff burgers by forming veal into 2 smaller patties with a small portion of goat cheese in the middle. Seal and set aside.
  3. Slice and sauté green peppers until soft.
  4. Set up grill using an indirect cooking method and place burgers on the direct heat side for approximately 3 minutes per side.
  5. Move over to indirect side and cover cooking to an internal temperature of 160°F
  6. Place veal burger on bun and top with green peppers. Slice in half to see the beautiful goat cheese