Sicilian Involtini with Veal and Mozzarella
When you think of classic Italian comfort food, Sicilian involtini instantly comes to mind. These irresistible veal rolls—filled with breadcrumbs, cheese, and fresh herbs—bring bold flavor and the warmth of Sicilian kitchens straight to your table.
Involtini means “little bundles” in Italian, and Sicily gives this dish its signature flair. Instead of chicken or beef, Sicilians often use tender veal cutlets, pounded thin for easy rolling. They fill each one with a rustic mix of breadcrumbs, pecorino cheese, parsley, and olive oil—simple ingredients that reflect the heart of Sicilian cooking.
Why You’ll Love Sicilian Involtini
Sicilian involtini offers more than a comforting meal. The outside turns golden and crisp, while the center melts into a cheesy, herb-filled bite. You’ll bake the rolls quickly in a hot oven, then serve them over a rich layer of marinara sauce and finish with a drizzle of flavorful pan juices.
Planning a Sunday family dinner or hosting guests? This dish delivers big on presentation and taste—and it’s surprisingly easy to make.
Tips for the Best Involtini
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Switch up the cheese: Try fontina or provolone for a flavorful twist.
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Prep ahead: Assemble the rolls earlier in the day and bake just before serving.
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Try grilling: Prefer smoky flavor? Grill the involtini instead of baking.
Making Sicilian involtini doesn’t just satisfy your appetite—it connects you to generations of Sicilian home cooks who embraced simple ingredients and bold flavor. Pair the dish with a glass of Nero d’Avola or crisp white wine like Grillo, and enjoy an authentic Sicilian experience right from your kitchen. Thanks to our partner Daniela’s Dish for this Sicilian Classic!
