Grill your Tuscan Style Veal Chops to your liking but adding them back to the olive oil when they come off the grill creates a kind of sauce that pulls this dish together. This recipe is simple and easy, and a perfect way to impress anyone. Here you see 12-ounce veal chops being used, but you can use whatever is easiest for you to find. Sometimes veal chops are only 10 ounces, or it might be easier to find a loin chop. This recipe will work for any chop cut. Just remember that they vary in thickness, so it is best to use a food thermometer to check doneness.
The flavors in this Tuscan Style Veal Chop are simple and that makes them perfect. When serving spoon some of those juices over the top. On the side include a nice salad, or one of your other grilling favorites! If you loved this and can’t get enough of the veal chops, check out our other chop recipes!