Latest Past Events

Veal Finger Foods – with co-host Adriana’s Best Recipes

via Zoom

When: April 27th, 2022, at 6PM-7:30PM Eastern Where: Virtually via zoom, once you register you will receive an email with the class information Details: Celebrate the upcoming Kentucky Derby withContinue reading →

State & National Collegiate Veal Culinary Competition

What: A collegiate competition utilizing veal as the protein Who: Current students in culinary classes or programs When: Opening February 1st, submissions due March 18th Theme: shareable appetizer or smallContinue reading →

High Quality Meat Starts at the Farm -Discover the Farm!
Funded by the Beef Checkoff.