Rosemary Roast with carrots and potatoes will make your holiday dinner extra special this year. This perfectly roast veal delivers elegant and delicious flavor for a holiday meal your family wont forget. Top the roast with a homemade extra flavorful pan gravy with the drippings that ties the whole meal together.
Does rosemary go well with veal?
Rosemary is a great pairing for this boneless veal roast. The light flavor of the veal allows for the fresh herb to shine through. Making this recipe perfect for the holiday season as well.
Veal Roasts
This veal roast is a very tender and finishes juicy and delicious. Veal roasts like this one, are most popular during the holiday season. If you can’t find one near you in a grocery store, talk to your butcher or order one online. This upscale does not disappoint, and it is sure to impress your guests and family. Don’t over cook your veal roast. Use a meat thermometer to test the roast, and cook the veal to at least 145 degrees F. Then, allow the veal to rest while you prepare the gravy.
This recipe was developed by Carla Cardello of Homemade in the Kitchen. She did a fantastic job creating this delicious holiday meal. Check out our other holiday dishes here!