As spring arrives, it’s the perfect time to bring fresh flavors back into your kitchen. This month, we’re sharing a new lineup of delicious veal dishes. They’re perfect for Easter, family dinners, or easy weeknight meals. Each recipe uses simple techniques and bright seasonal herbs. They make it easy to bring fresh, vibrant meals to your table.
Grilled Rosemary and Lemon Veal Cutlets
This recipe comes from our friends at Taste and See. It features the earthy aroma of rosemary and the bright acidity of fresh lemon. The veal cutlets marinate for at least six hours, which helps the flavors develop. After that, they’re grilled to tender perfection. The rosemary, lemon, and garlic create a refreshing spring entrée. Pair the cutlets with a crisp salad for a simple, balanced meal.
Simply Sensational Veal Chops
These veal chops are easy and highly customizable. Choose your favorite spring herbs—basil, rosemary, thyme, or chives all work well. Finely chop the herbs to release their flavor. Mix them with olive oil to create a quick herb rub. Coat the veal generously, then broil, grill, or pan-sear. Any method produces a fragrant dish that highlights fresh spring herbs.
Veal Medallions Over Pea Salad with Lemon Sauce
This light recipe comes from our partners at Cindy’s Table. The breaded veal medallions cook until they’re crisp and golden. A bright spring lemon sauce adds just the right touch of acidity. A simple pea salad completes the dish. Together, they create a fresh and balanced meal for any spring occasion.
Fresh, Flavorful, and Perfect for Spring
Springtime never tasted so good. These fresh delicious dishes offer bright flavors and simple pairings. They’re perfect for loved ones or for treating yourself. With this lineup, enjoying fresh spring meals has never been easier, or more delicious.
