Win a Veal Prize Pack!
Caprese with Balsamic Drizzle
If you’re searching for a meal that feels a little more special than your everyday dinner, Caprese with Balsamic Drizzle is the answer. Crispy breaded veal cutlets are topped with… Continue Reading →
Veal Bolognese
Veal Bolognese is the ultimate comfort food. This easy to make dish is packed with flavor and pairs well with any noodle type. Ground veal makes this Bolognese extra perfect… Continue Reading →
Marsala Meatball Bites
These Marsala Meatball Bites are flavorful, creamy, and irresistibly delicious. Whether you’re entertaining guests or just need a quick, satisfying meal, this recipe checks every box. Made with juicy meatballs… Continue Reading →
High quality meat starts at the farm
Now that you have discovered the taste and versatility of veal, come visit the farms where veal farm families demonstrate their commitment to animal stewardship and sustainability each day.
Blog
Fall Comforts: Cozy Up with These Warm Veal Recipes
School is in full swing, and with that fall activities have started to get busy. If that is the case, don’t worry about dinner because these warm veal recipes have… Continue Reading →
Veal Quality Assurance: A Commitment to Responsible Animal Care
When it comes to choosing responsibly raised food, animal welfare matters. That’s why the Veal Quality Assurance (VQA) program plays such an important role in the veal industry. Originally established… Continue Reading →
Celebrate Independence Day with a Twist
Grilling season is in full swing, celebrate Independence Day with a twist. It’s time to get those grills fired up and elevate your cookout game with these 5 veal recipes… Continue Reading →
Looking for your next Podcast?
Travel to two veal farms with Eat Ya’ll and Chef Marcus Daniel, Executive Chef at Joseph Decius in Roanoke, Indiana. Chef Marcus toured veal farms in Indiana and had a chance to see where the veal on his menu is raised. Learn more about his veal tour experiences by listening to the podcasts below.
EATYALL Podcast Episode 51
Modern Veal Farming Revealed with Chef Marcus Daniel

