Greek Veal Sliders
Mini Greek Sliders are finger food sized and bursting with flavor from the spinach, red onion, tomato, cucumber, feta cheese, and tzatziki.

Greek Veal Sliders

Enjoy the most delicious little Greek veal sliders filled with savory Greek flavors! These juicy veal burgers are loaded with feta cheese, roasted red peppers and tasty Greek seasoning. Top them off with Tzatziki sauce, spinach, cucumbers, and tomatoes for one amazing burger experience. These are sure to please the crowd!
These little sliders are great for tailgating, family parties, or anything with a need for finger foods. We recommend setting them out with extra tzatziki sauce for additional dipping. This great Greek Veal Slider recipe was developed by Eileen of Everyday Eileen!
For another great appetizer idea from her, check out our Veal Cheeseburger Stuffed Peppers!

Prep Time:
10 Minutes

Cook Time:
8 minutes

Total Time:
18 minutes

8 sliders


  • 2 teaspoon olive oil, divided
  • ½ cup red onion, diced (1 small onion)
  • 1 cup chopped baby spinach
  • 2 cloves garlic, peeled and finely minced
  • 1 pound ground veal
  • ¼ cup chopped roasted red peppers
  • ¼ cup crumbled feta
  • 1 teaspoon fresh dill or ½ teaspoon dry dill
  • 1 teaspoon fresh oregano or ½ teaspoon dry oregano
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 8 slider rolls


  • ¼ cup Tzatziki sauce
  • ¼ cup baby spinach
  • 2 plum tomatoes, sliced thin
  • ½ cucumber, sliced thin
  • Feta cheese


  1. In a large sauté pan, over medium heat, add 1 teaspoon olive oil.
  2. Add in red onion, sauté about 1 minute to begin to soften the onions.
  3. Mix in the chopped spinach. Stir occasionally to soften the spinach, about 1 minute.
  4. Add the minced garlic and sauté about 30 seconds to blend flavors.
  5. Remove the pan from the stove, let cool slightly.
  6. In a large mixing bowl. Combine the veal, roasted peppers. Feta cheese, dill, oregano, salt, black pepper. And sautéed red onion mixture.
  7. Form the veal mix into small round burger sliders, about 4 ounces each. Set aside.
  8. Heat a sauté pan over medium heat. Add the remaining teaspoon of olive oil. Add the sliders to the pan. Do not overcrowd the pan. Let sear, about 4 minutes. Flip the burger to cook through on the other side. Internal temperature should reach 165°F.
  9. Remove burgers from the heat. Serve on slider rolls with your favorite toppings such as Tzatziki Sauce, cucumbers, and tomatoes.

Recipe Video