Veal Meatloaf Cupcakes with Mashed Potato Topping

Veal Meatloaf Cupcakes with Mashed Potato Topping

If you're looking for a kid-friendly recipe that's both nutritious and fun to eat, these Meatloaf Cupcakes with Mashed Potato Topping are the answer. Playing with your food is encouraged when making these adorable tender veal cupcakes topped with a fluffy mashed potato cloud and garnished with a ketchup smile.
You could try using a mashed sweet potato topping instead of regular potatoes for a different flavor profile. Either way, this recipe is simple, easy, quick, and done in about 30 minutes. A great on the go, or kid party meal. For more fun you can let the kids help, by topping and designing their own Veal Meatloaf Cupcakes.
For another kid favorite, check out this Veal Cheeseburger Macaroni!

Nutritional Information Per Serving

210
Calories

19g
Protein

9g
Fat

3g
Saturated Fat

404mg
Sodium

13g
Carbohydrates

137mg
Cholesterol

2g
Fiber

3g
Sugar

Prep Time:
15 minutes

Cook Time:
15-20 minutes

Total Time:
30-35 minutes

Serves:
6

Ingredients

  • 1 lb. ground veal
  • 3/4 cup instant Oatmeal
  • 1/4 cup Tomato Juice
  • 2 ea. Eggs
  • 1 tsp. Garlic, minced
  • 3 Tbsp. Onion, minced
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 3 Tbsp. Parsley

Smiley Topping:

  • 1-1/2 cup Instant Mashed Potatoes, prepared
  • 2 Tbsp. Ketchup

Instructions

  1. Pre-heat an oven to 350 °F.
  2. In a medium sized bowl, mix the veal, oats, tomato juice, eggs, garlic, onion, salt, black pepper and chopped parsley.
  3. Divide the meat mixture into 6 muffin cups.
  4. Place the muffin pan in the oven for 15-20 minutes or until they have browned and reached an internal temperature of 160 °F.
  5. Garnish with Mashed Potatoes and ketchup.

Recipe Video