Grilling season is in full swing, celebrate Independence Day with a twist. It’s time to get those grills fired up and elevate your cookout game with these 5 veal recipes that are sure to diversify your menu and be a showstopper. Similar to beef, veal is a nutrient-dense protein with a 3oz. serving having 170 calories and 27 grams of protein. These recipes bring a flavorful and delicious twist to your Independence Day celebrations and July meals while keeping you on your A game with plenty of nutrition.
Smokey Garlic and Cheddar Stuffed Burger
This burger delivers a fun and smokey twist on classic flavors. Juicy and packed with flavor, it comes from our friend Dairy Carrie. Be sure to grab your favorite burger topping at the store to serve up a fun and unique burger.
Smash Burger Tacos
A fun and unique twist on two classic summer foods- smash burgers and tacos- this recipe not only is sure to deliver unbeatable flavor but also is incredible convenience. Although originally designed for stovetop cooking. This recipe effortlessly transitions to the grill making it perfect for any outdoor gathering. Not only is it convenient, but every bite bursts with juicy flavors. To enhance the experience, add your favorite taco toppings for unique flavor combinations.
Easy Pulled Veal with Sweet & Savory BBQ Sauce
This recipe makes the perfect addition to any Independence Day plans, offering a unique grab-and-go option that packs bold flavors with every single bite. Weather you choose to pick up your favorite sub rolls or keep it light with sliders for bite-sized portions, this dish is guaranteed to be a crowd pleaser.
Kentucky Hot Brown Sliders
These sliders will surely be a crowd pleaser for any party you are throwing this summer. Not only are they quick and flavorful, but also easily customizable. Ensuring they’ll keep everyone happy and coming back for more. To elevate them even more make sure to pick up a selection of toppings as well as vibrant seasonal sides for just the right pairings.
Celebrate Independence Day with a twist and don’t miss these expert tips:
Purchase a digital meat thermometer: Take the guesswork out of your cooking and ensure that you get your desired doneness every time.
Let your meat be: Avoid over-flipping to lock in juices which will keep the meat tender.
Don’t overcrowd: Give each piece of meat enough space on the grill for even cooking.
